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NTIS 바로가기생명과학회지 = Journal of life science, v.31 no.1, 2021년, pp.66 - 72
박주현 (국립수산물품질관리원 운영지원과) , 문수영 (국립수산물품질관리원 운영지원과) , 강지혜 (국립수산물품질관리원 운영지원과) , 정명화 (국립수산물품질관리원 운영지원과) , 김상조 (국립수산물품질관리원 운영지원과) , 최희정 (국립수산물품질관리원 운영지원과)
This study developed a species identification method for the salted opossum shrimp of Acetes japonicus, A. chinensis (Korea, China), A. indicus (I, II), and Palaemon gravieri based on PCR-RFLP markers. Genomic DNA was extracted from the salted opossum shrimp. The COI gene was used to amplify 519 bas...
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