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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.36 no.6, 2021년, pp.595 - 606
정예승 (이화여자대학교 식품영양학과) , 오지은 (이화여자대학교 신산업융합대학) , 조미숙 (이화여자대학교 식품영양학과) , 김유리 (이화여자대학교 식품영양학과)
Unhealthy dietary behavior such as insufficient calcium intake can be one of risk factors of osteoporosis and chronic diseases in older people. This study evaluated the recent trends in dietary calcium intake and the food source in Korean adults aged 50 years or older using the Korea National Health...
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