최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of microbiology and biotechnology, v.31 no.1, 2021년, pp.63 - 69
Kim, Mibang (Department of Bioengineering and Nano-Bioengineering, Graduate School of Incheon National University) , Jung, Dong-Hyun (Bacteria Research Team, Nakdonggang National Institute of Biological Resources) , Seo, Dong-Ho (Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University) , Park, Young-Seo (Department of Food Science and Biotechnology, Gachon University) , Seo, Myung-Ji (Department of Bioengineering and Nano-Bioengineering, Graduate School of Incheon National University)
Carotenoids, which have biologically beneficial effects and occur naturally in microorganisms and plants, are pigments widely applied in the food, cosmetics and pharmaceutical industries. The compound 4,4'-diaponeurosporene is a C30 carotenoid produced by some Lactobacillus species, and Lactobacillu...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
1 Mussagy CU Winterburn J Santos-Ebinuma VC Pereira JFB 2019 Production and extraction of carotenoids produced by microorganisms Appl. Microbiol. Biotechnol. 103 1095 1114 10.1007/s00253-018-9557-5 30560452
2 Sen T Barrow CJ Deshmukh SK 2019 Microbial pigments in the food industry-Challenges and the way forward Front. Nutr. 6 7 10.3389/fnut.2019.00007 30891448
3 Garrido-Fernández J Maldonado-Barragán A Caballero-Guerrero B Hornero-Méndez D Ruiz-Barba JL 2010 Carotenoid production in Lactobacillus plantarum Int. J. Food Microbiol. 140 34 39 10.1016/j.ijfoodmicro.2010.02.015 20303609
4 Siezen RJ van Hylckama Vlieg JE 2011 Genomic diversity and versatility of Lactobacillus plantarum , a natural metabolic engineer Cell. Fact. 10 S3 10.1186/1475-2859-10-S1-S3 21995294
5 Zago M Fornasari ME Carminati D Burns P Suàrez V Vinderola G 2011 Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses Food Microbiol. 28 1033 1040 10.1016/j.fm.2011.02.009 21569949
6 Lee PC Schmidt-Dannert C 2002 Metabolic engineering towards biotechnological production of carotenoids in microorganisms Appl. Microbiol. Biotechnol. 60 1 11 10.1007/s00253-002-1101-x 12382037
7 Turpin W Renaud C Avallone S Hammoumi A Guyot J-P Humblot C 2016 PCR of crtN M combined with analytical biochemistry: An efficient way to identify carotenoid producing lactic acid bacteria Syst. Appl. Microbiol. 39 115 121 10.1016/j.syapm.2015.12.003 26776108
9 Kim M Jung D-H Seo D-H Chung W-H Seo M-J 2020 Genome analysis of Lactobacillus plantarum subsp. plantarum KCCP11226 reveals a well-conserved C 30 carotenoid biosynthetic pathway 3 Biotech. 10 450 10.1007/s13205-020-2149-y 32181112
10 Sachindra NM Sato E Maeda H Hosokawa M Niwano Y Kohno M 2007 Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites J. Agric. Food Chem. 55 8516 8522 10.1021/jf071848a 17894451
11 Zhang Y Fang H Xie Q Sun J Liu R Hong Z 2014 Comparative evaluation of the radical-scavenging activities of fucoxanthin and its stereoisomers Molecules 19 2100 2113 10.3390/molecules19022100 24549234
12 Bergamini CM Gambetti S Dondi A Cervellati C 2004 Oxygen, reactive oxygen species and tissue damage Curr. Pharm. Design 10 1611 1626 10.2174/1381612043384664 15134560
13 Young AJ Lowe GM 2018 Carotenoids-antioxidant properties Antioxidants 7 28 10.3390/antiox7020028 29439455
14 Hagi T Kobayashi M Kawamoto S Shima J Nomura M 2013 Expression of novel carotenoid biosynthesis genes from Enterococcus gilvus improves the multistress tolerance of Lactococcus lactis J. Appl. Microbiol. 114 1763 1771 10.1111/jam.12182 23473548
15 Steiger S Perez-Fons L Fraser P Sandmann G 2012 Biosynthesis of a novel C 30 carotenoid in Bacillus firmus isolates J. Appl. Microbiol. 113 888 895 10.1111/j.1365-2672.2012.05377.x 22738026
16 Young AJ Lowe GM 2001 Antioxidant and prooxidant properties of carotenoids Arch. Biochem. Biophys. 385 20 27 10.1006/abbi.2000.2149 11361018
17 Ekmekci H Aslim B Ozturk S 2009 Characterization of vaginal lactobacilli coaggregation ability with Escherichia coli Microbiol. Immunol. 53 59 65 10.1111/j.1348-0421.2009.00115.x 19291088
18 Kim SH Kim MS Lee BY Lee PC 2016 Generation of structurally novel short carotenoids and study of their biological activity Sci. Rep. 6 21987 10.1038/srep21987 26902326
19 Chae HS Kim K-H Kim SC Lee PC 2010 Strain-dependent carotenoid productions in metabolically engineered Escherichia coli Appl. Biochem. Biotechnol. 162 2333 2344 10.1007/s12010-010-9006-0 20559754
20 Wieland B Feil C Gloria-Maercker E Thumm G Lechner M Bravo J-M 1994 Genetic and biochemical analyses of the biosynthesis of the yellow carotenoid 4,4′-diaponeurosporene of Staphylococcus aureus J. Bacteriol. 176 7719 7726 10.1128/JB.176.24.7719-7726.1994 8002598
21 Yang J Li Y Zhang L Fan M Wei X 2017 Response surface design for accumulation of selenium by different lactic acid bacteria 3 Biotech. 7 52 10.1007/s13205-017-0709-6 28444596
22 Han Q Kong B Chen Q Sun F Zhang H 2017 In vitro comparison of probiotic properties of lactic acid bacteria isolated from Harbin dry sausages and selected probiotics J. Funct. Food 32 391 400 10.1016/j.jff.2017.03.020
23 Tulumoglu S Yuksekdag ZN Beyatli Y Simsek O Cinar B Yaşar E 2013 Probiotic properties of lactobacilli species isolated from children's feces Anaerobe 24 36 42 10.1016/j.anaerobe.2013.09.006 24055630
24 García-Cayuela T Korany AM Bustos I de Cadiñanos LPG Requena T Peláez C 2014 Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype Food Res. 57 44 50 10.1016/j.foodres.2014.01.010
25 Hu P-L Yuan Y-H Yue T-L Guo C-F 2018 A new method for the in vitro determination of the bile tolerance of potentially probiotic lactobacilli Appl. Microbiol. Biotechnol. 102 1903 1910 10.1007/s00253-018-8742-x 29330692
26 Frengova GI Beshkova DM 2009 Carotenoids from Rhodotorula and Phaffia : yeasts of biotechnological importance J. Ind. Microbiol. Biotechnol. 36 163 180 10.1007/s10295-008-0492-9 18982370
27 Simpson KL Nakayama T Chichester C 1964 Biosynthesis of yeast carotenoids J. Bacteriol. 88 1688 1694 10.1128/JB.88.6.1688-1694.1964 14240958
28 Polulyakh OV Podoprigora OI Eliseev SA Ershov YV Bykhovskii VY Dmitrovskii AA 1992 Biosynthesis of torulene and torularhodin in the yeast Phaffia rhodozyma Appl. Biochem. Microbiol. 27 541 545
29 Bhosale P 2004 Environmental and cultural stimulants in the production of carotenoids from microorganisms Appl. Microbial. Biotechnol. 63 351 361 10.1007/s00253-003-1441-1 14566431
30 Roginsky V Lissi EA 2005 Review of methods to determine chain-breaking antioxidant activity in food Food Chem. 92 235 254 10.1016/j.foodchem.2004.08.004
31 Méndez-Robles MD Permady HH Jaramillo-Flores ME Lugo-Cervantes EC Cardador-Martínez A Canales-Aguirre AA 2006 C-26 and C-30 Apocarotenoids from seeds of Ditaxis heterantha with antioxidant activity and protection against DNA oxidative damage J. Nat. Prod. 69 1140 1144 10.1021/np050489f 16933864
32 Hinneburg I Dorman HD Hiltunen R 2006 Antioxidant activities of extracts from selected culinary herbs and spices Food Chem. 97 122 129 10.1016/j.foodchem.2005.03.028
33 Müller L Fröhlich K Böhm V 2011 Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay Food Chem. 129 139 148 10.1016/j.foodchem.2011.04.045
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.