참고문헌 (41)

1. Ahuja M. Age of menopause and determinants of menopause age: A PAN India survey by IMS. J Midlife Health 2016; 7(3): 126-131. 

2. Crawford SL, Casey VA, Avis NE, McKinlay SM. A longitudinal study of weight and the menopause transition: Results from the Massachusetts Women's Health Study. Menopause 2000; 7(2): 96-104. 

   상세보기

3. Guthrie JR, Ball M, Dudley EC, Garamszegi CV, Wahlqvist ML, Dennerstein L et al. Impaired fasting glycaemia in middle-aged women: A prospective study. Int J Obes 2001; 25(5): 646-651. 

   상세보기

4. Jouyandeh Z, Nayebzadeh F, Qorbani M, Asadi M. Metabolic syndrome and menopause. J Diabetes Metab Disord 2013; 12(1): 1-4. 

   상세보기

5. Torng PL, Su TC, Sung FC, Chien KL, Huang SC, Chow SN et al. Effects of menopause and obesity on lipid profiles in middle-aged Taiwanese women: The Chin-Shan Community Cardiovascular Cohort Study. Atherosclerosis 2000; 153(2): 413-421. 

   상세보기

6. Kim SM, Kim SH, Lee JR, Jee BC, Ku SY, Suh CS et al. The effects of hormone therapy on metabolic risk factors in postmenopausal Korean women. Climacteric 2011; 14(1): 66-74. 

   상세보기

7. Ruan X, Jin J, Hua L, Liu Y, Wang J, Liu S. The prevalence of metabolic syndrome in Chinese postmenopausal women and the optimum body composition indices to predict it. Menopause 2010; 17(3): 566-570. 

   상세보기

8. Figueiredo Neto JA, Figueredo ED, Barbosa JB, Barbosa FDF, Costa GR, Nina VJ et al. Metabolic syndrome and menopause: Cross-sectional study in gynecology clinic," Arq Bra Cardiol 2010; 95(3): 339-345. 

   

9. Mozumdar A, Liguori G. Persistent increase of prevalence of metabolic syndrome among U.S. adults: NHANES III to NHANES 1999-2006. Diabetes Care 2011; 34(1): 216-219. 

   상세보기

10. Ko DS, Seok GH, Jung MS, Kim SH, Chun IA, Kim YN. Relation of physical activities and metabolic syndrome in postmenopausal women. J Korea Electron Commun Sci 2013; 8(4): 649-658. 

11. Kim JH, Jung IK. Relationship among physical activities, nutrient intake, and health-related factors in menopausal women: Based on 6th(2014) Korean National Health and Nutrition Examination Survey (KNHANES). J Korean Phys Educ Sport 2016; 30(2): 237-252. 

12. Kwon EJ, Nah EH, Kim HY, Joe SH, Cho HI. Association between metabolic syndrome and psychological characteristics in Korean postmenopausal women. Korean J Health Promot 2016; 16(2): 119-126. 

    상세보기

13. Tzoulaki I, Patel CJ, Okamura T, Chan Q, Brown IJ, Miura K et al. A nutrient-wide association study on blood pressure. Circulation 2012; 126(21): 2456-2464. 

    상세보기

14. Perez-Martinez P, Mikhailidis DP, Athyros VG, Bullo M, Couture P, Covas MI et al. Lifestyle recommendations for the prevention and management of metabolic syndrome: An international panel recommendation. Nutr Rev 2017; 75(5): 307-326. 

    상세보기

15. Schulze MB, Liu S, Rimm EB, Manson JE, Willett WC, Hu FB. Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr 2004; 80(2): 348-356. 

    상세보기

16. Seidelmann SB, Claggett B, Cheng S, Henglin M, Shah A, Steen LM et al. Dietary carbohydrate intake and mortality: A prospective cohort study and meta-analysis. Lancet Public Health 2018; 3(9): e419-e428. 

    상세보기

17. Neuhouser ML, Howard B, Lu J, Tinker LF, Van Horn L, Caan B et al. A low-fat dietary pattern and risk of metabolic syndrome in postmenopausal women: The Women's Health Initiative. Metabolism 2012; 61(11): 1572-1581. 

    상세보기

18. Bazzano LA, Hu T, Reynolds K, Yao L, Bunol C, Liu Y et al. Effects of low-carbohydrate and low-fat diets: A randomized trial. Ann Intern Med 2014; 161(5): 309-318. 

    상세보기

19. McEwen B, Morel-Kopp MC, Tofler G, Ward C. Effect of omega-3 fish oil on cardiovascular risk in diabetes. Diabetes Educ 2010; 36(4): 565-584. 

    상세보기

20. Zhao WT, Luo Y, Zhang Y, Zhou Y, Zhao TT. High protein diet is of benefit for patients with type 2 diabetes: An updated meta-analysis. Medicine 2018; 97(46): e13149-e13159. 

    상세보기

21. Hemler EC, Hu FB. Plant-based diets for cardiovascular disease prevention: All plant foods are not created equal. Curr Atheroscler Rep 2019; 21(5): 18-26. 

    상세보기

22. Korean Society for the Study of Obesity (KSSO). Obesity common knowledge. 2020 [updated 2020 Nov; cited 2021 Sep 27]. Available from: http://general.kosso.or.kr/html/?pmodeobesityDiagnosis. 

23. Grundy SM, Cleeman JI, Daniels SR, Donato KA, Eckel RH, Franklin BA et al. Diagnosis and management of the metabolic syndrome. Circulation 2005; 112(17): 2735-2752. 

    상세보기

24. Ministry of Health and Welfare, The Korean Nutrition Society. Dietary reference intakes for Koreans 2020. 3rd revision. Sejong: The Korean Nutrition Society; 2020. p. ix-xviii. 

25. Gibson RS. Principles of Nutritional Assessment. New York: Oxford University Press; 1990. p. 143. 

26. Hansen RG. An index of food quality. Nutr Rev 1973; 31(1): 1-7. 

    상세보기

27. Cho GJ, Lee JH, Park HT, Shin JH, Hong SC, Kim T et al. Postmenopausal status according to years since menopause as an independent risk factor for the metabolic syndrome. Menopause 2008; 15(3): 524-529. 

    상세보기

28. Park EO, Kim JS. Gender- and age-specific prevalence of metabolic syndrome among Korean adults: Analysis of the Fifth Korean National Health and Nutrition Examination Survey. J Cardiovasc Nurs 2015; 30(3): 256-266. 

    상세보기

29. Lim S, Shin H, Song JH, Kwak SH, Kang SM, Yoon JW et al. Increasing prevalence of metabolic syndrome in Korea: The Korean National Health and Nutrition Examination Survey for 1998-2007. Diabetes Care 2011; 34(6): 1323-1328. 

    상세보기

30. Cho DY, Koo JW. Differences in metabolic syndrome prevalence by employment type and sex. Int J Environ Res Public Health 2018; 15(9): 1798-1808. 

    상세보기

31. Kim YL, Won MH. A convergence study of factors influencing on depressive symptoms in postmenopausal middle-aged women. J Converg Inf Technol 2020; 10(4): 25-34. 

32. Morales-Palomo F, Ramirez-Jimenez M, Ortega JF, Mora-Rodriguez R. Effectiveness of aerobic exercise programs for health promotion in metabolic syndrome. Med Sci Sports Exerc 2019; 51(9): 1876-1883. 

    상세보기

33. Dekker MJ, Su Q, Baker C, Rutledge AC, Adeli K. Fructose: a highly lipogenic nutrient implicated in insulin resistance, hepatic steatosis, and the metabolic syndrome. Am J Physiol Endocrinol Metab 2010; 299(5): E685-E694. 

    상세보기

34. Kang HT, Shim JY, Lee YJ, Linton JA, Park BJ, Lee HR. Reading nutrition labels is associated with a lower risk of metabolic syndrome in Korean adults: The 2007-2008 Korean NHANES. Nutr Metab Cardiovasc Dis 2013; 23(9): 876-882. 

    상세보기

35. Xiao C, Giacca A, Carpentier A, Lewis GF. Differential effects of monounsaturated, polyunsaturated and saturated fat ingestion on glucose-stimulated insulin secretion, sensitivity and clearance in overweight and obese, non-diabetic humans. Diabetologia 2006; 49(6): 1371-1379. 

    상세보기

36. Willett WC, Leibel RL. Dietary fat is not a major determinant of body fat. Am J Med 2002; 113(9): 47-59. 

    상세보기

37. Mazidi M, Pennathur S, Afshinnia F. Link of dietary patterns with metabolic syndrome: Analysis of the National Health and Nutrition Examination Survey. Nutr Diabetes 2017; 7(3): e255-e263. 

    상세보기

38. McNulty H, Dowey LRC, Strain JJ, Dunne A, Ward M, Molloy AM et al. Riboflavin lowers homocysteine in individuals homozygous for the MTHFR 677C→T polymorphism. Circulation 2006; 113(1): 74-80. 

    상세보기

39. Park PS, Kityo A, Park MY. Evaluation of the relevance of nutritional status and dietary inflammation index to blood glucose levels in middle-aged women: In terms of 2013-2018's Korean National Health and Nutrition Survey Data. J Korea Converg Soc 2021; 12(7): 69-82. 

    원문보기 상세보기

40. Dawson B, Taylor J, Favaloro EJ. Potential benefits of improved protein intake in older people. Nutr Dietetics 2008; 65(2): 151-156. 

    상세보기

41. Pereira MA, Jacobs DR, Van Horn L, Slattery ML, Kartashov AI, Ludwig DS. Dairy consumption, obesity, and the insulin resistance syndrome in young adults: The CARDIA Study. J Am Med Assoc 2002; 287(16): 2081-2089. 

    상세보기

저자의 다른 논문 :

박필숙 (17) 박미연 (28)