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한국형 NOVA 식품분류체계의 개발 및 한국 성인의 초가공식품 섭취량 추정: 2018년 국민건강영양조사 자료를 활용하여
Development of Korean NOVA Food Classification and Estimation of Ultra-Processed Food Intake Among Adults: Using 2018 Korea National Health and Nutrition Examination Survey 원문보기

대한지역사회영양학회지 = Korean journal of community nutrition, v.27 no.6, 2022년, pp.455 - 467  

박혜진 (식품안전정보원) ,  박소현 (한림대학교 식품영양학과 및 한국영양연구소) ,  김지영 (식품안전정보원)

Abstract AI-Helper 아이콘AI-Helper

Objectives: In this study, we suggest a Korean NOVA food classification that can be applied to food consumption among Korean. Based on this suggestion, the nutritional intake of Korean adults from ultra-processed foods (UPFs) was estimated. Methods: Korean commercial food was categorized based on th...

주제어

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