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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.27 no.6, 2022년, pp.455 - 467
박혜진 (식품안전정보원) , 박소현 (한림대학교 식품영양학과 및 한국영양연구소) , 김지영 (식품안전정보원)
Objectives: In this study, we suggest a Korean NOVA food classification that can be applied to food consumption among Korean. Based on this suggestion, the nutritional intake of Korean adults from ultra-processed foods (UPFs) was estimated. Methods: Korean commercial food was categorized based on th...
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