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NTIS 바로가기생명과학회지 = Journal of life science, v.31 no.3, 2021년, pp.338 - 345
박세호 (금오공과대학교 응용화학과) , 이재열 (금오공과대학교 응용화학과) , 양선아 (계명대학교 식품가공학과) , 방대석 (금오공과대학교 화학공학과) , 지광환 (금오공과대학교 응용화학과)
Zizania latifolia has long been used as a tea for both edible and medicinal purposes. However, research into the use of Z. latifolia as a high value-added edible material is lacking. In a previous study, we confirmed that tricin is the major component in Z. latifolia. In this study, we investigated ...
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