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Journal of microbiology and biotechnology, v.31 no.4, 2021년, pp.570 - 583
Zhang, Kang (State Key Laboratory of Food Science and Technology, Jiangnan University) , Tan, Ruiting (State Key Laboratory of Food Science and Technology, Jiangnan University) , Yao, Dongbang (State Key Laboratory of Food Science and Technology, Jiangnan University) , Su, Lingqia (State Key Laboratory of Food Science and Technology, Jiangnan University) , Xia, Yongmei (State Key Laboratory of Food Science and Technology, Jiangnan University) , Wu, Jing (State Key Laboratory of Food Science and Technology, Jiangnan University)
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Pyrococcus furiosus α-amylase can hydrolyze α-1,4 linkages in starch and related carbohydrates under hyperthermophilic condition (~ 100℃), showing great potential in a wide range of industrial applications, while its relatively low productivity from heterologous hosts has limited the...
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