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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.54 no.2, 2021년, pp.224 - 230
전은비 (경상국립대학교 해양산업연구소) , 김지윤 (경상국립대학교 해양산업연구소) , 송민규 (경상국립대학교 해양산업연구소) , 박신영 (경상국립대학교 해양산업연구소)
This study assessed the contamination levels of total aerobic bacteria, fungi, coliforms, Escherichia coli, and Staphylococcus aureus, and qualitative analysis of Bacillus cereus, Salmonella spp., Listeria spp., and Vibrio spp. in four frozen-raw sliced fishes (cuttlefish, flatfish, salmon, and shri...
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