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[국내논문] 생선초밥용 냉동횟감의 미생물학적 조사
Microbiological Investigation of the Frozen-Raw Sliced Fishes for Sushi Manufacturing 원문보기

한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.54 no.2, 2021년, pp.224 - 230  

전은비 (경상국립대학교 해양산업연구소) ,  김지윤 (경상국립대학교 해양산업연구소) ,  송민규 (경상국립대학교 해양산업연구소) ,  박신영 (경상국립대학교 해양산업연구소)

Abstract AI-Helper 아이콘AI-Helper

This study assessed the contamination levels of total aerobic bacteria, fungi, coliforms, Escherichia coli, and Staphylococcus aureus, and qualitative analysis of Bacillus cereus, Salmonella spp., Listeria spp., and Vibrio spp. in four frozen-raw sliced fishes (cuttlefish, flatfish, salmon, and shri...

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표/그림 (3)

참고문헌 (35)

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