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푸드 리터러시에 대한 개념 정립과 적용 방안 모색: 주제범위 문헌고찰을 통하여
Defining Food Literacy and Its Application to Nutrition Interventions: A scoping Review 원문보기

대한지역사회영양학회지 = Korean journal of community nutrition, v.26 no.2, 2021년, pp.77 - 92  

유혜림 (한림대학교 식품영양학과 및 한국영양연구소) ,  조은빈 (한림대학교 식품영양학과 및 한국영양연구소) ,  김기랑 (단국대학교 식품영양학과) ,  박소현 (한림대학교 식품영양학과 및 한국영양연구소)

Abstract AI-Helper 아이콘AI-Helper

Objectives: Food literacy (FL) can be an important concept that embodies the nutritional capabilities of individuals. The purpose of this study was to introduce the definition and core elements of FL from previous literature, to summarize measurement tools and intervention programs with FL, and to s...

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