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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.53 no.3, 2021년, pp.334 - 343
서동우 (충남대학교 식품공학과) , 김승민 (한국방송통신대학교 생활과학부) , 이현열 (충남대학교 식품공학과) , 염수진 (충남대학교 식품공학과) , 정희곤 (충남대학교 식품공학과)
Various vegetables, including cucumbers, have a high probability of foodborne illness because they are usually eaten raw. In this study, we analyzed the 16S rRNA gene sequences of the cucumber (Cucumis sativus L.) microbiota. The diversity indices of cucumber cultivated in May were higher than in cu...
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