[논문]병풀 품종별 품질 특성 및 추출 용매별 항산화 활성

이경행; 유광원; 배윤정; 김채영; 주가영; 윤지혜

doi:10.9799/ksfan.2021.34.3.255

병풀 품종별 품질 특성 및 추출 용매별 항산화 활성
Quality Characteristics of Centella asiatica Species and Antioxidant Activities of Solvent Extracts 원문보기

한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.3, 2021년, pp.255 - 262

이경행 (한국교통대학교 식품영양학 전공) , 유광원 (한국교통대학교 식품영양학 전공) , 배윤정 (한국교통대학교 식품영양학 전공) , 김채영 (한국교통대학교 식품영양학과) , 주가영 (한국교통대학교 식품영양학과) , 윤지혜 (한국교통대학교 산학협력단)

Abstract ▼ AI-Helper

Centella asiatica (CA) is a vegetable that has been used for medicinal purposes for a long time, but it is not well known in Korea. In this study, the approximate analysis, physicochemical properties, free sugars, free amino acids and minerals of native and improved CA cultivated in Chungju area were measured. And the antioxidant contents and activities of CA solvent extracts were measured. There was no significant difference between native and improved species. As for the characteristics of CA, it was confirmed that the improved species had a large weight, size and a tough texture. Glucose was detected in native CA, fructose, glucose and sucrose were detected in improved species. A total of 15 free amino acids were detected and the content was slightly higher in improved species than in native species. The mineral content in CA was slightly higher in the improved species, and the detected minerals were Na, P, Ca, K, Mg and Fe. Polyphenols, ascorbic acid and flavonoids in each extraction solvent (water, 70% and 100% ethanol) were all higher in the improved species than in native species. And it was found that the antioxidant activities of ethanol extracts were higher than that of water.

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표/그림 (9)

표 Table 1. HPLC gradient conditions for the measurement of free amino acid in Centella asiatica
표 Table 2. Approximate analysis of native and improved Centella asiatica (unit: %)
표 Table 3. Comparison of physical properties of native and improved Centella asiatica
표 Table 4. Free sugar contents of native and improved Centella asiatica (unit: %)
표 Table 5. Free amino acid contents of native and improved Centella asiatica (unit: mg%)
표 Table 6. Mineral contents of native and improved Centella asiatica (unit: mg%)
표 Table 7. Contents of polyphenols, ascorbic acid and flavonoids by extracts of native and improved Centella asiatica (unit: mg%)
표 Table 8. DPPH and ABTS radical scavenging activities by extracts of native and improved Centella asiatica (unit: %)
표 Table 9. Correlation coefficients among antioxidant compounds and antioxidant activity in extracts of native and improved Centella asiatica

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