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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.3, 2021년, pp.295 - 301
최현숙 (충청대학교 식품영양외식학부) , 최두복 (조선대학교 신산업융합학부)
Steaming is a method that has traditionally been used for medicinal plant extraction. This study investigated nitrite oxide production, ferrous ion chelating activity, α-glucosidase, xanthine oxidase, and acetylcholinesterase inhibitory activities of ethanol, acetone and hot-water extracts of...
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