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NTIS 바로가기Food science of animal resources, v.41 no.4, 2021년, pp.674 - 686
Park, Sanghun (Department of Animal Science, Chungbuk National University) , Kim, Yun-a (Department of Animal Science, Chungbuk National University) , Lee, Sanghun (Department of Animal Science, Chungbuk National University) , Park, Yunhwan (Department of Animal Science, Chungbuk National University) , Kim, Nahee (Department of Animal Science, Chungbuk National University) , Choi, Jungseok (Department of Animal Science, Chungbuk National University)
This study aimed to enhance the quality of broiler breast meat by adding pig skin collagen to feed. A total of 50 Ross 308 broilers were classified according to the following feeding regime for two weeks: basal diet (NC), basal diet+0.1% fish collagen (PC), basal diet+0.1% pig skin collagen (T1), ba...
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