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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.36 no.3, 2021년, pp.239 - 247
송서현 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 김기유 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 김윤성 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 유경신 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 강민성 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 임정화 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 유나영 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 한유리 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 최희정 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 강충원 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 김윤호 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 서정화 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 최옥경 (경)
In order to confirm the impact of the Positive List System (PLS) being applied to all agricultural products from January 1, 2019, we analyzed 28,693 points of inspection-related data on agricultural products distributed in Gyeonggi-do from 2018 to 2020. The ratio of cases exceeding the standard for ...
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