참고문헌 (14)

1. Kim MR, Na MA, Jung WY, Kim CS, Sun NK, Seo EC, Lee EM, Park YG, Byun JA et al. (2008) Monitoring of pesticide residues in special products. The Korean Journal of Pesticide Science, 12(4), 323-334. 

2. Gang GR, Moon SJ, Kim KG, Yang YS, Lee SM, Choi EA, Ha DR, Kim ES, Cho BS (2017) Monitoring of pesticide residues on dried agricultural products. The Korean Journal of Pesticide Science, 21(1), 49-61. https://doi.org/10.7585/kjps.2017.21.1.49. 

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3. Fontcuberta M, Arques JF, Villalbi JR, Martinez M, Centrich F, Serrahima E, Pineda L, Duran J, Casas C (2008) Chlorinated organic pesticides in marketed food: Barcelona, 2001-06. Science of The Total Environment, 389(1), 52-57. https://doi.org/10.1016/j.scitotenv.2007.08.043. 

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4. Darko G, Acquaah SO (2008) Levels of organochlorine pesticides residues in dairy product in Kumasi, Ghana. Chemosphere, 71(2), 294-298. https://doi.org/10.1016/j.chemosphere.2007.09.005. 

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5. Kim TR, Park KH, Jang MR, Choi YH, Kim EH, Choi CM, Prak SK, Yu IS, Hwang IS et al. (2013) Evaluation of residual pesticides in fresh ginseng collected in Seoul. Journal of Applied Biological Chemistry, 56(1), 29-35. https://doi.org/10.3839/jabc.2013.006. 

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6. Noh HH, Lee JY, Park HK, Jeong HR, Lee JW, Jin MJ, Choi H, Yun SS, Kyung KS (2016) Monitoring and safety assessment of pesticide residues in ginseng (Panax ginseng C.A. Meyer) from traditional markets. The Korean Journal of Pesticide Science, 20(1), 23-29. https://doi.org/10.7585/kjps.2016.20.1.23. 

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7. Im MH, Kwon KI, Park KS, Lee KJ, Chang MI, Yun WK, Choi WJ, Yoo KS, Hong MK (2007) Reduction rate of azoxystrobin, fenhexamid and cyprodinil during ginseng processing. The Korean Journal of Food Science and Technology, 39(5), 575-579. 

8. Hwang, JI, Jeon YH, Kim HY, Kim JH, Ahn JW, Kim KS, Yu YM, Kim JE (2011) Residue of fungicide boscalid in ginseng treated by different spraying methods. The Korean Journal of Pesticide Science, 15(4), 366-373. 

9. British Crop Production Council (2015) The Pesticide Manual, pp. 951-953, Seventeenth edition, Turner JA Edited, UK. 

10. Park CK, Kwak YS, Hwang MS, Kim SC, Do JH (2007) Trends and prospect of ginseng products in market health functional food. Food Science and Industry, 40(2), 30-45. 

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11. Shin, JS, Lee SH, Cho HS, Cho DH, Kim KJ, Hong TK, Park CS, Lee SK, Jung HY (2015) Screening of seed treatment fungicide for control of damping-off caused by Rhizoctonia solani on panax ginseng. The Korean Journal of Pesticide Science, 19(4), 424-427. https://doi.org/10.7585/kjps.2015.19.4.424. 

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12. Noh HH, Lee JY, Park SH, Lee KH, Park HK, Oh JH, Im MH, Kwon CH, Lee JK et al (2012) Residual characteristics of tolcolfos-methyl treated by seed dressing in ginseng. The Korean Journal of Pesticide Science, 16(3), 217-221. https://doi.org/10.7585/kjps.2012.16.3.217. 

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13. Lim JH, Kim GL, Lim HJ, Hwang KG, Kim DH (2018) Monitoring and risk assessment of pesticides residues in pre-harvest ginseng (Panax ginseng C.A. Meyer) in Jeollabuk-do. The Korean Journal of Pesticide Science, 22(1), 54-61. https://doi.org/10.7585/kjps.2018.22.1.54. 

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14. Lee JH, Kim YH, Jeon YH, Shin KS, Kim HY, Kim TH, Park C, Yu YM, Kim JE (2009) Residues amounts of cypermethrin and diethofencarb in ginseng sprayed by safe use guideline. Korean Journal of Environmental Agriculture, 28(4), 412-418. https://doi.org/10.5338/KJEA.2009.28.4.412. 

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