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[국내논문] 괴화, 어성초, 익모초에서 효소 분해에 의한 항산화 활성 변화 연구
Study on the Change of Antioxidant Activity by Enzymatic Hydrolysis in Sophora japonica Linne, Houttuynia cordata Thunberg, Leonurus japonicus Houttuyn 원문보기

한방비만학회지 = Journal of Korean Medicine for Obesity Research, v.21 no.1, 2021년, pp.1 - 9  

차배천 (상지대학교 보건의료과학대학 제약공학과)

Abstract AI-Helper 아이콘AI-Helper

Objectives: The enzymatic hydrolysis is one of the processing methods that improve its effectiveness on medicinal herbs. In this research, changes in ingredients and activity by enzymatic hydrolysis were studied. Methods: For this study, a carbohydrate hydrolase such as viscozyme, which converts gly...

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표/그림 (7)

참고문헌 (33)

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