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NTIS 바로가기大韓化粧品學會誌 = Journal of the society of cosmetic scientists of Korea, v.47 no.2, 2021년, pp.123 - 131
부반빈 (영남대학교 생명응용과학대학 생명공학과) , 이경은 (영남대학교 생명응용과학대학 생명공학과) , 강상구 (영남대학교 생명응용과학대학 생명공학과)
In this study, we investigated the biological functions of Grateloupia elliptica (G. elliptica) fermented with Aureobasidium pullulans (A. pullulans). Total phenolic contents (TPC) of the hot-water extract of the fermented G. elliptica increased 2.7 folds than that of the non-fermented G. elliptica....
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