최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.36 no.3, 2021년, pp.284 - 292
민지은 (경기대학교 외식조리학과) , 한경수 (경기대학교 외식조리학과)
The food service industry has grown larger with changes in the economic and socio-cultural environment. In this saturated food service industry, generation X and MZ are the main consumer forces that demand attention. That is because a generation is the main psychographic factor that reflects persona...
Baik UI, Lee DJ, Sim SW. 2020. A study on its determinants of small bar visitor's expenditure. J. Marketing Stud., 16(4):153-170
Han KS, Min JE. 2020. Customer Categorization of eating-out frequency in Korea: From Heavy Users to Light Users. J. Tour. Sci., 44(4):123-145
Hlavac, Marek. 2018. stargazer: Well-Formatted Regression and Summary Statistics Tables
Huh EJ, Kim WS. 2003. Consumption Expenditures and Savings of Baby Boomer Generation Households and Generation X Households. J. Consum. Cult., 6(3):79-97
Jae MK, Jeon HR, Lee YA. 2017. Difference analysis of consumers for dietary life consumption behavior based on eating out and delivering or taking out food service. J. Consum. Cult., 20(3), pp 27-50
Jho KH. 2011. Comparison study of household food consumption expenditure-about urban households dual earner or not-. J. Scholarsh. and Christ. Wordview, 4:77-93
Jin HJ. 2018. For the relation between safety concern for food in restaurants or purchased outside and frequency of eating home food: focused on household type. J. Consumer Policy Stud., 49(1):1-21
Jo PK. 2016. The effects of the economic characteristics of single person households on the food service industry. Korean J. Community Nutr., 21(4):321-331
Joo SH, Yoo MS, Koh EH. 2020. Comparison of financial product ownership among millennials, Xers, and 86 generations. Financial Plan. Review, 13(2):1-32
Jung UY, Ji KY. 2017. Impacts of population structure change on foodservice expenditure. International J. Tour. Hosp. Research, 31(9):203-213
Kang DH, Kim SY. 2017. An analysis of changes in food expenditure using generational cohorts data. Korean J. Agric. Manag. Policy, 44(3):439-468
Kim KO. 2011. Research about the Divide in the Information consumption across Generation. Korean Public Manag. Rev., 25(4):81-112
Kim MJ, Chong YK. 2015. The influence of macroeconomic indicators on the foodservice industry. Korean J. Hosp. Tour., 24(3):191-212
Kim SJ, Park HR, Choi SB. 2020. Sociological considerations on ethical consumption: Focusing on the perception and practice of ethical consumption among women in their 20s. J. Soc. Sci., 31(1):279-299
Kim WS, Huh EJ. 2007. Comparing Consumption-Related Values and Lifestyles of Baby Boomers, Generation X, and Generation Y. J Consum. Cult., 10(4):31-53
Ko GY. 2014. Increasing single-person households also change the consumption landscape. LG business insgiht, 1(8):2-16
Kwon JY, Kim RD. 2019. The Generational Concept, Range, and Characteristics of Korean Consumer: Review of Generational Research in Consumer Studies. J. Consumer Stud., 30(5):77-99
Lee HS, Kim JH. 2021. Analysis of food consumption behavior due to COVID-19: Focusing on MZ Generation. J. digital convergence, 19(3):47-54
Lee YS. 2020. MZ generation: culture and arts trends. Korean J. arts study, 28:341-350
Park BW. 2017. The effects of corporate citizenship behavior and ethical corporate attitude on consumers' ethical consumption and purchase intention in the foodservice industry. International J. Tour. Hosp. Res., 31(6):219-234
Park JH. 2018. Analysis of factors influencing the deal proneness of consumers for processed foods. Korean J. Agric. Sci., 45(3):537-539
Park JS. 2010. A study on the income elasticity of eat-out demand. J. Foodserv. Manag. Soc. Korea, 13(1):59-77
Park YS, Chung YS. 2004. Determinants of food away from home and consumption patters. Korean J. Food Cult., 19(1):118-127
Shin KA, Lim JH, Chang YH. 2020. Analysis of changes of eating-out and food expenditure in urban households. Korean J. Hosp. Tour., 29(6):187-201
Woo MH, Lee JH, Chung IJ. 2003. The influence of macro economic environmental change on the food service industries. J. Tour. Leisure Res., 15(2):79-98
Lee JW. 2018. The advent of millennial moment, Hana financial focus, 8(13):10-11. Available from: http://www.hanaif.re.kr/boardDetail.do?hmpeSeqNo33580. [accessed 2021. 05. 30]
해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.