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NTIS 바로가기한국균학회지 = The Korean journal of mycology, v.49 no.2, 2021년, pp.243 - 248
한상민 (배재대학교 바이오의약학부) , 박선정 (배재대학교 바이오의약학부) , 장지은 (배재대학교 바이오의약학부) , 이종수 (배재대학교 바이오의약학부)
In this study, screening of potent non-pathogenic wild yeast with high anti-dementia butyrylcholinesterase (BChE) inhibitory activity and production condition of a BChE inhibitor were described. Among 36 non-pathogenic wild yeasts, Saccharomyces cerevisiae WJSL 0113 showed the highest BChE inhibitor...
Lee DH, Lee DH, Lee JS. Characterization of a new antidementia β-secretase inhibitory peptide from Saccharomyces cerevisiae. Enz Microbiol Technol 2007;42:83-8.
Lee DH, Lee JS, Yi SH, Lee JS. Production of the acetylcholinesterase inhibitor from Yarrowia lipolytica S-3. Mycobiology 2008;35:102-5.
Lee DH, Lee DH, Lee JS. Characterization of a new antidementia β-secretase inhibitory peptide from Rubus coreanus. Food Sci Biotechnol 2008;17:489-94.
Lee SR, Kang HW, Kim ST, Lyu YS. The effects of anti-alzheimer in pCT105-induced neuroblastoma cell lines by radix polygalae and rhizoma acori graminei mixture extract. J Physiol & Pathol Korean Med 2003;17:1037-49.
Hwang JS, Im SB, Lee II, Kim TR, Kim DO. Effects of Opuntia ficus-indica var. saboten ripe fruits on protection of neuronal PC-12 cells and cholinesterase inhibition. Korean J Food Sci Technol 2016;48:86-91.
Han SM, Kim JY, Lee JS. Production of anti-dementia acetylcholinesterase inhibitor from Pleurotus ostreatus (Heuktari) and inhibitory effect on PC12 neuron apoptosis. Kor J Mycol 2019;47:337-46.
Kim JY, Lee SY, Han SM, Lee JS. Production of anti-dementia acetylcholinesterase inhibitors from the wild yeasts Saccharomyces cerevisiae WJSL0113 and Wickerhamomyces anomalus JSF0128. Kor J Mycol 2018;46:447-57.
Bae SM, Han SM, Choi JM, Lee JS, Kim HK. Manufacturing of Korean traditional rice wine, Makgeolli, supplemented with strawberry and its physicochemical and microbial properties during fermentation. Kor J Mycol 2016;44:307-13.
Shin JW, Kim YH, Kim JH, Na KC, Lee JS. Manufacture of pear marc nuruk by Aspergillus oryzae and characteristics of makgeolli fermentation. Kor J Mycol 2013;41:255-60.
Jeong SC, Lee DH, Lee JS. Production and characterization of an anti-angiogenic agent from Saccharomyces cerevisiae K-7. J Microbiol Biotechnol 2006;16:1904-11.
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