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Physicochemical and functional characteristics of non-Saccharomyces cerevisiae isolated from traditional nuruk
전통누룩에서 분리한 non-Saccharomyces cerevisiae의 이화학적 및 기능적 특성 원문보기

한국식품저장유통학회지 = Korean journal of food preservation, v.29 no.3, 2022년, pp.482 - 493  

Kim, A Ra ,  Kim, Sun Hee ,  Jeong, Woo Soo ,  Kim, So Young ,  Kim, Myung-Kon ,  Yeo, Soo-Hwan

Abstract AI-Helper 아이콘AI-Helper

This study was conducted to evaluate the alcohol-producing abilities and functional characteristics of five strains of non-Saccharomyces cerevisiae (NSC), namely, Kluyveromyces marxianus KJ-L, Wickerhamomyces anomalus KJ-1, W. anomalus CP-2, Pichia anomalus HAN-1, and Meyerozyma guilliermondii SU-L...

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