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NTIS 바로가기Microbiology and biotechnology letters = 한국미생물·생명공학회지, v.49 no.1, 2021년, pp.95 - 100
김예은 (부경대학교 미생물학과) , 지근호 (부경대학교 기초과학연구소)
Asparagus have anti-cancer, antioxidant, and anti-inflammatory properties. Since the high functionality of Korean traditional sauces was discovered, various studies have been conducted using asparagus. In this study, the antioxidant activity of traditional sauces containing asparagus was confirmed. ...
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