[논문]어린이 급식시설 맞춤형 위생관리 지도서의 개발과 활용

최경아; 이성현; 박혜경

doi:10.22960/jfss.2021.1.36

어린이 급식시설 맞춤형 위생관리 지도서의 개발과 활용
Development and Utilization of Guidelines for Customized Hygiene Management of Children's Meal Facilities

급식외식위생학회지 = Journal of the foodservice safety, v.2 no.1, 2021년, pp.36 - 43

최경아 (중앙급식관리지원센터) , 이성현 (중앙급식관리지원센터) , 박혜경 (중앙급식관리지원센터)

Abstract ▼ AI-Helper

The development of food poisoning prevention guidelines aims to prevent food poisoning in advance and improve the safety of children's meals through hygiene management of children's feeding facilities, especially infants' facilities. Therefore, the composition of the content should be designed so that it can be fully understood from the point of view of the layperson. In terms of meal service management, various standards must be fully reflected and reviewed to increase utilization in the field. Daycare centers and kindergartens have different administrative agencies, similar application laws and guidelines, but different parts exist and various types of facilities, so management standards are often ambiguous. Therefore, such management requires easy guidance, not special guidance, and it should be universally applicable to any facility. Prior studies have shown that the management of meal facilities is the most efficient, but it is difficult to hire and deploy specialists due to the operation of children's meal facilities, so guidance, facilities managers and workers need to voluntarily practice them. It is time to prepare hygiene guidelines that reflect the characteristics of these children's cafeterias, and it is necessary to prepare and utilize guidance suitable for reality until it is institutionalized for the deployment of manpower exclusively for meals.

주제어

표/그림 (9)

표 Table 1. Participant Overview
그림 Figure 1. Flowchart for developing food poisoning prevention guidelines
그림 Figure 2. Directions for developing customized guidance for facility operators
그림 Figure 3. Directions for developing customized guidance for Parent Monitoring Team
그림 Figure 4. Contents of guidance for operators of children's feeding facilities
그림 Figure 5. Contents of guidance for Parent Monitoring Team
표 Table 2. Changes in knowledge before and after education for children's facility officials
표 Table 3. Changes in knowledge before and after education for Parent Monitoring Team
표 Table 4. The extent to which it helps prevent food poisoning

참고문헌 (9)

Do NH, Kim JM. 2014. Status of operation and improvement of meal services and snacks in childcare support institutions, Research Report (2014-15), korea, Korea Institute of Child Care and Education. p 158-160
Kim BR, Hur H, Hong DR. 2018. Results and Improvement Tasks of Integrated Indicators for Evaluation and Certification of Daycare Centers; Issue Analysis (28), Korea, Korea Childcare Promotion Institute, p 55-64
Korea Childcare Promotion Institute. 2021. Daycare Center Assessment Manual.
Park SH. 2018. Effects of the Cumulative Number of Visiting Education on Children Foodservice Hygiene Management, J. East Asian Soc. Diet. Life, 28(6): 463-473

상세보기
Park SY, Kwon SC, Joo SJ, Park SJ, Kim MR. 2017. Effect of improvement according to the number of visits to sanitary management of children's meal centers (21 to 99 persons in size), 2017 KFN International Symposium and Annual Meeting, 299.
World Health Organization (FERG), WHO Estimates of the Global Burden of Foodborne Diseases (2007-2015)
Ministry of Government Legislation. 2021a. Early Childhood Education Act, Available from: https://www.law.go.kr/LSW/lsSc.do?dt20201211&subMenuId15&menuId1&query%EC%9C%A0%EC%95%84%EA%B5%90%EC%9C%A1%EB%B2%95#undefined, [cited 2021 JUN 10]
Ministry of Government Legislation. 2021b. Infant Care Act, Available from: https://www.law.go.kr/LSW/lsSc.do?dt20201211&subMenuId15&menuId1&query%EC%98%81%EC%9C%A0%EC%95%84%EB%B3%B4%EC%9C%A1%EB%B2%95#undefined [cited 2021 JUN 9]
Ministry of Government Legislation. 2021c. School Meal Act, Available from: https://www.law.go.kr/LSW/lsSc.do?menuId1&dt20201211&query%ED%95%99%EA%B5%90%EA%B8%89%EC%8B%9D%EB%B2%95&subMenuId15#undefined [cited 2021 JUN 11]

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