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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.53 no.4, 2021년, pp.501 - 508
박혜진 (경북대학교 식품외식산업학과) , 최찬익 (경북대학교 식품외식산업학과)
The purpose of this study was to evaluate the application of ATP bioluminescence assay for effect assessment of hygiene visiting education on children's foodservice facilities in the local small town. The sanitary inspection results of the hygiene visiting education showed significant improvement in...
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