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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.36 no.4, 2021년, pp.331 - 341
박은지 (순천대학교 식품공학과) , 강주영 (순천대학교 식품공학과) , 이한철 (순천대학교 식품공학과) , 박민지 (순천대학교 식품공학과) , 양지영 (부경대학교 식품공학과) , 신지영 (부경대학교 식품공학과) , 김군도 (부경대학교 미생물학과) , 김종오 (부경대학교 해양생명과학연구소) , 서용배 (부경대학교 해양생명과학연구소) , 김중범 (순천대학교 식품공학과)
DNA barcode sequences of commercial seafood products, which are difficult to morphologically discriminate, were analyzed to determine cases of food fraud. The gene sequences were analyzed by amplifying the COX I (cytochrome C oxidase subunit I) gene region of mitochondrial DNA, which is mainly used ...
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