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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.36 no.4, 2021년, pp.310 - 315
Park, Na-youn (Department of Health Environment Safety, Eulji University) , Kho, Younglim (Department of Health Environment Safety, Eulji University) , Kim, Junghoan (Food Technology & Service, Eulji University)
This study was carried out to monitor the level of 17 perfluorinated compounds (PFCs) present in liquid milk products sold on the Korean market. The liquid milk samples were extracted via liquid-liquid extraction and analyzed by LC-MS/MS. Excellent linearity over the calibration range (r2>0.99), and...
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