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NTIS 바로가기Nutrition research and practice, v.15 no.5, 2021년, pp.568 - 578
Choi, Esther (Department of Food Science and Nutrition, The Catholic University of Korea) , Baek, Seoyoung (Department of Food Science and Nutrition, The Catholic University of Korea) , Baek, Kuanglim (Department of Food Science and Nutrition, The Catholic University of Korea) , Kim, Hye-Kyeong (Department of Food Science and Nutrition, The Catholic University of Korea)
BACKGROUND/OBJECTIVES: Psidium guajava L. (guava) leaves have been shown to exhibit hypoglycemic and antidiabetic effects in rodents. This study investigated the effects of guava leaf extract on adipogenesis, glucose uptake, and lipolysis of adipocytes to examine whether the antidiabetic properties ...
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