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[해외논문] Effect of flaking on the digestibility of corn in ruminants 원문보기

Journal of animal science and technology : JAST, v.63 no.5, 2021년, pp.1018 - 1033  

Kang, Hamin (Division of Animal and Dairy Sciences, Chungnam National University) ,  Lee, Mingyung (Division of Animal and Dairy Sciences, Chungnam National University) ,  Jeon, Seoyoung (Division of Animal and Dairy Sciences, Chungnam National University) ,  Lee, Sang Moon (Jeil Feed) ,  Lee, Ju Hwan (Jeil Feed) ,  Seo, Seongwon (Division of Animal and Dairy Sciences, Chungnam National University)

Abstract AI-Helper 아이콘AI-Helper

In this study, we aimed to assess the effect of flaking on the nutrient digestibility of corn grain in ruminants. In this regard, in vitro rumen fermentation, in situ rumen degradability, and in vivo metabolic experiments were performed. The automated gas production technique was used for the in vit...

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표/그림 (12)

AI 본문요약
AI-Helper 아이콘 AI-Helper

제안 방법

  • The objectives of this study were two-fold: 1) to evaluate the effect of flaking on ruminal fermentability and degradability of corn grain and 2) to compare ruminal and total tract degradability of flaked corn with that of ground corn. In the present study, in vitro fermentation experiments, in situ degradability experiments, and in vivo metabolic experiments using goats were performed.

대상 데이터

  • Seven flaked corn samples, along with whole and ground corn, were used in this study. Corn samples were obtained from multiple feed manufacturers to cover a wide range of flaking processes.

이론/모형

  • Pair-wise comparisons of the least square means were conducted using the PDIFF option with Tukey–Kramer adjustment
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참고문헌 (57)

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