참고문헌 (15)

1. Umetsu N, Shirai Y (2020) Development of novel pesticides in the 21st century. The Korean Journal of Pesticide Science, 45(2), 55-74. https://doi.org/10.1584/jpestics.D20-201. 

   상세보기

2. Food Safety Commission of Japan (FSCJ) (2020) Dichlobentiazox (Pesticides). Food Safety, 8(1), 6-7. https://doi.org/10.14252/foodsafetyfscj.D-20-00002. 

   상세보기

3. Anastassiades M, Lehotay SJ, Tajnbaher D, Schenck FJ (2003) Fast and Easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid phase extraction" for the determination of pesticide residues in produce. Journal of AOAC International, 86, 412-431. https://doi.org/10.1093/jaoac/86.2.412. 

   상세보기

4. Rahman MM, Kim SW, Na TW, Abd El-Aty AM, Lee YJ, Park JS, Shim JH et al. (2016) QuEChERS method for the simultaneous quantification of phorate and its metabolites in porcine and chicken muscle and table eggs using ultra-high performance liquid chromatography with tandem mass spectrometry. Journal of Separation Science, 39(11), 2079-2086. https://doi.org/10.1002/jssc.201600151. 

   상세보기

5. Harischandra NR, Pallavi MS, Bheemanna M, PavanKumar K, Reddy VCS, Udaykumar NR, Paramasivam M, Yadav S (2021). Simultaneous determination of 79 pesticides in pigeonpea grains using GC-MS/MS and LC-MS/MS. Food Chemistry, 347, 128986. https://doi.org/10.1016/j.foodchem.2020.128986. 

   상세보기

6. Naik RH, Pallavi MS, Kumar KP, Vanitha BK, Reddy VCS, Shwetha A, Bheemanna M et al. (2021). Deter-mination of 72 chemical pesticides and estimation of measurement of uncertainty in rice using LC-MS/MS and GC-MS/MS. Food Analytical Methods, 1-18. https://doi.org/10.1007/s12161-021-02000-9. 

   상세보기

7. Zheng W, Park JA, Abd El-Aty AM, Kim SK, Cho SH, Choi JM, Shin HC et al. (2018). Development and validation of modified QuEChERS method coupled with LC-MS/MS for simultaneous determination of cymiazole, fipronil, coumaphos, fluvalinate, amitraz, and its metabolite in various types of honey and royal jelly. Journal of Chromatography B, 1072, 60-69. https://doi.org/10.1016/j.jchromb.2017.11.011. 

   상세보기

8. Melo MG, Carqueijo A, Freitas A, Barbosa J, Silva AS (2020). Modified QuEChERS Extraction and HPLCMS/MS for Simultaneous Determination of 155 Pesticide Residues in Rice (Oryza sativa L.). Foods, 9(1), 18. https://doi.org/10.3390/foods9010018. 

   상세보기

9. Huang Y, Shi T, Luo X, Xiong H, Min F, Chen Y, Xie M et al. (2019). Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS. Food Chemistry, 275, 255-264. https://doi.org/10.1016/j.foodchem.2018.09.094. 

   상세보기

10. Hu M, Qiu J, Zhang H, Fan X, Liu K, Zeng D, Tan H (2018). Method development and validation of indaziflam and its five metabolites in soil, water, and fruits by modified QuEChERS and UHPLC-MS/MS. Journal of Agricultural and Food Chemistry, 66(39), 10300-10308. https://doi.org/10.1021/acs.jafc.8b04186. 

    상세보기

11. Lehotay SJ, Mastovska K, Lightfield AR (2005) Use of buffering and other means to improve results of problematic pesticides in a fast and easy method for residue analysis of fruits and vegetables. Journal of AOAC International, 88(2), 615-629. https://doi.org/10.1093/jaoac/88.2.615. 

    상세보기

12. Lehotay SJ, Son KA, Kwon H, Koesukwiwat U, Fu W, Mastovska K, Leepipatpiboon N et al. (2010) Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables. Journal of Chromatography A, 1217(16), 2548-2560. https://doi.org/10.1016/j.chroma.2010.01.044. 

    상세보기

13. Rejczak T, Tuzimski T (2015). A review of recent developments and trends in the QuEChERS sample preparation approach. Open Chemistry, 1(open-issue). https://doi.org/10.1515/chem-2015-0109. 

    상세보기

14. Wilkowska A, Biziuk M (2011) Determination of pesticide residues in food matrices using the QuEChERS methodology. Food Chemistry, 125, 803-812. https://doi.org/10.1016/j.foodchem.2010.09.094. 

    상세보기

15. Mallet CR, Lu Z, Mazzeo JR (2004) A study of ion suppression effects in electrospray ionization from mobile phase additives and solid-phase extracts. Rapid Communications in Mass Spectrometry, 18(1), 49-58. https://doi.org/10.1002/rcm.1276. 

    상세보기

저자의 다른 논문 :

이한솔 (11) 박지수 (11) 신혜선 (14) 정용현 (16) 윤혜정 (52)