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NTIS 바로가기중환자간호학회지 = Journal of Korean critical care nursing, v.14 no.3, 2021년, pp.73 - 86
배한솔 (동아대학교병원 뇌졸중집중치료센터) , 이은남 (동아대학교 간호학과)
Purpose : This study aimed to investigate the effects of oropharyngeal sensory stimulation using low-temperature capsaicin on dysphagia, dietary level, aspiration pneumonia, and nutritional status in acute stroke patients with dysphagia admitted to a stroke intensive care unit. Methods : This study ...
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