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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.34 no.5, 2021년, pp.553 - 559
왕다혜 (덕성여자대학교 자연과학대학 화학과) , 정하숙 (덕성여자대학교 자연과학대학 식품영양학과)
The aim of study to investigate the phytochemicals and biological activities the bark of Betula schmidtii. The studies consisted of the solvent extraction, followed by the isolation of phenolic components 1~3 from ethyl acetate-soluble fraction of Betula schmidtii Bark. Their chemical structures wer...
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