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15. E. J. Ahn. (2010). A Study on the Influence of Satisfaction and Achievement which comes from the Educational Programs of Cooking by the Vocational Training Institute. Masters dissertation, Kyunggi University, Seoul. 

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17. W. S. Park. (2018). Effect of training environment in the private cooking vocational training institution on the satisfaction level of the trainees : focusing on NCS training institutions. Masters dissertation. Uiduk University, North Gyeongsang Province. 

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19. B. S. Han. (2010). A Study on the Choice Factors and Satisfaction of Baking Academy Students. Masters dissertation. Suwon University. Suwon. 

20. S. P. Han. (2017). A Study on the Satisfaction and Problems of Learning in the NCS Vocational Training Curriculum: An Industrial High School. Masters dissertation. Incheon National University. Incheon. 

21. B. S. Hwang. (1993). A Study on Consumer Differences in Perception of Service Quality. Masters dissertation. Seoul National University. Seoul. 

22. M. J. Kim. (2017). Students' learning attitudes and academic performance of students who are poor at math learning according to the teaching-learning method. Masters dissertation. Daegu University. Daegu. 

23. C. R. Joo. (2018). The effect of high school students majoring in tourism's satisfaction with the NCS curriculum on career exploration behavior. Masters dissertation. Kyung Hee University. Seoul. 

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25. S. W Kim. (2011). Labor Market Mismatch Analysis by Educational Background and Education System Improvement Task: Focusing on Higher Educational Institutions and Professional High Schools. Sejong. Korea Labor Inst. 

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