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NTIS 바로가기Journal of nutrition and health, v.54 no.5, 2021년, pp.459 - 473
곽진숙 (주식회사 바이오푸드씨알오) , 김지연 (서울과학기술대학교 식품공학과)
Purpose: Although numerous systematic reviews or meta-analysis have reported the hypotensive effects of garlic, the application of these results in the area of functional food is limited. This is because the trials used various garlic preparations and patients with differing hypertensive intensities...
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