최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.36 no.5, 2021년, pp.522 - 529
추지혜 (공주대학교 외식상품학과) , 최진희 (공주대학교 외식상품학과)
This study was conducted to analyze the antioxidant and antidiabetic activities of acorns according to the types of Quercus serrata Thunb (QST) and Q. acutissima Carruther (QAC). The total polyphenol contents of the extracts from QST and QAC were 220.59 and 320.96 mg GAE/g, respectively. The content...
Baron AD. 1998. Postprandial hyperglycaemia and α-glucosidase inhibitors. Diabetes Res. Clin. Pract., 40:S51-S55
Beauchamp C, Fridovich I. 1971. Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels. Anal. Biochem., 44(1):276-287
Bhandari MR, Jong-Anurakkun N, Hong G, Kawabata J. 2008. α-glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb pakhanbhed (Bergenia Ciliata, Haw.). Food Chem., 106(1):247-252
Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature, 181(4617):1199-1200
Custodio L, Patarra J, Albericio F, da Rosa Neng N, Nogueira JMF, Romano A. 2015. Phenolic composition, antioxidant potential and in Vitro inhibitory activity of leaves and acorns of Quercus Suber on key enzymes relevant for hyperglycemia and Alzheimer's disease. Ind. Crops Prod., 64:45-51
Dehghan H, Salehi P, Amiri MS. 2018. Bioassay-guided purification of α-amylase, α-glucosidase inhibitors and DPPH radical scavengers from roots of Rheum turkestanicum. Ind. Crops Prod., 117:303-309
Delgado T, Malheiro R, Pereira JA, Ramalhosa E. 2010. Hazelnut (Corylus Avellana L.) Kernels as a source of antioxidants and their potential in relation to other nuts. Ind. Crops Prod., 32(3):621-626
Hong JH. 2021. Diabetes and vitamin D. J. Korean Diabetes, 22(1):6-11
Ishartati E, Roeswitawati D, Rohman S. 2021. α-Glucosidase and α-amylase inhibitory activities of jambolan (Syzygium Cumini (L.) SKEELS) fruit and seed. Atlantis Press, 14:256-260
Ji YJ, Lee EY, Lee JY, Lee YJ, Lee SE, Seo KH, Kim HD. 2020. Antioxidant and anti-diabetic effects of Agastache rugosa extract. J. East. Asian Soc. Diet. Life, 30:297-305
Kim SM, Kim EJ, Cho YS, Sung SK. 1999. Antioxidants of pine needle extracts according to preparation method. Korean J. Food Sci. Technol., 31(2):527-534
Korea Centers for Disease Control and Prevention. 2019. 2018 National health and nutrition survey. Cheongju, Korea centers for Disease control and Prevention. 1358
La Anh H, Xuan TD, Thuy D, Thi N, Quan NV, Trang LT. 2020. Antioxidant and α-amylase inhibitory activities and phytocompounds of Clausena Indica fruits. Medicines, 7(3):10
Laybutt DR, Kaneto H, Hasenkamp W, Grey S, Jonas J, Sgroi DC, Groff A, Ferran C, Bonner-Weir S, Sharma A. 2002. Increased expression of antioxidant and antiapoptotic genes in islets that may contribute to β-cell survival during chronic hyperglycemia. Diabetes, 51(2):413-423
Lee DJ, Lee JY. 2004. Antioxidant activity by DPPH assay. Korean J. Crop Sci., 49(spc1):187-194
Lee HW. 2008. DPP-4 Inhibitors and the relations between rosiglitazone and the risk of myocardial infarction. J. Korean Med. Assoc., 51(4):371-376
Lee JH, Lee SR. 1994. Some physiological activity of phenolic substances in plant foods. Korean J. Food Sci. Technol., 26(3):317-323
Lee YM. 1995. We really need to know our one hundred kinds of trees. Hyeonamsa, Seoul, Korean, 394-398
Lee YL, Huang GW, Liang ZC, Mau JL. 2007. Antioxidant properties of three extracts from Pleurotus citrinopileatus. LWT - Food Sci. Technol., 40(5):823-833
Lopes GKB, Schulman HM, Hermes-Lima M. 1999. Polyphenol tannic acid inhibits hydroxyl radical formation from fenton reaction by complexing ferrous ions. Biochim. Biophys. Acta - Gen. Subj., 1472(1-2):142-152
Oliveira VB, Araujo RL, Eidenberger T, Brandao MG. 2018. Chemical composition and inhibitory activities on dipeptidyl peptidase IV and pancreatic lipase of two underutilized species from the Brazilian Savannah: Oxalis cordata A. St.-Hil. and Xylopia aromatica (Lam.) Mart. Food Res. Int., 105:989-995
Oyaizu M. 1986. Studies on products of browning reaction antioxidative activities of products of browning reaction prepared from glucosamine. Japan. J. Nutr. diet., 44(6):307-315
Peng Y, Ye J, Kong J. 2005. Determination of phenolic compounds in Perilla frutescens L. by capillary electrophoresis with electrochemical detection. J. Agric. Food Chem., 53(21):8141-8147
Rakic S, Povrenovic D, Tesevic V, Simic M, Maletic R. 2006. Oak acorn, polyphenols and antioxidant activity in functional food. J. Food Eng., 74(3):416-423
Sekowski S, Veiko A, Olchowik-Grabarek E, Dubis A, Wilczewska AZ, Markiewicz KH, Zavodnik IB, Lapshina E, Dobrzynska I, Abdulladjanova N. 2021. Hydrolysable tannins change physicochemical parameters of lipid nano-vesicles and reduce DPPH radical-Experimental studies and quantum chemical analysis. Biochim. Biophys. Acta - Biomembr., 1864(1):183778
Shim T, Jin Y, Sa J, Shin I, Heo S, Wang M. 2004. Studies for component analysis and antioxidative evaluation in acorn powders. Korean J. Food Sci. Technol., 36(5):800-803
Shin DH, Cho JS, Jung ST. 1993. Study on Antioxidant effects of acorn (Quercus Acutissima Carruthers) components; I. the separation and identification of tannin components from acorn. J. Korean Appl. Sci. Technol., 10(1):93-101
Sin DH, Jo JS. 1991. Antioxidative activity of various solvent extracts of quercisemen to linoleic Acid. J. Korean Appl. Sci. Technol., 8(1):79-83
Swain T, Hillis WE. 1959. The phenolic constituents of Prunus domestica. I.-The quantitative analysis of phenolic constituents. J. Sci. Food Agric., 10(1):63-68
Takahama U, Hirota S. 2018. Interactions of flavonoids with α-amylase and starch slowing down its digestion. Food Funct., 9(2):677-687
Teng H, Chen L. 2017. α-Glucosidase and α-amylase inhibitors from seed oil: A review of liposoluble substance to treat diabetes. Crit. Rev. Food Sci. Nutr., 57(16):3438-3448
Wu M, Yang Q, Wu Y, Ouyang J. 2021. Inhibitory effects of acorn (Quercus Variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV. Food Biosci., 43:101224
Yoon CW. 2016. Trees and shrubs in Yesan Campus, Kongju National University: 700 Kinds of Trees that Recognize Afforestation, Ecology, and use Together. Geobook, Seoul, korea, pp 184-200
Zhu Y, Yin L, Cheng Y, Yamaki K, Mori Y, Su Y, Li L. 2008. Effects of sources of carbon and nitrogen on production of α-Glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2. J. Food Chem., 109(4):737-742
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Free Access. 출판사/학술단체 등이 허락한 무료 공개 사이트를 통해 자유로운 이용이 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.