참고문헌 (38)

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2. An, S.-H., Shin, W.-K., & Kim, Y. K. (2018). Effect of dietary education of health, environment, and consideration among undergraduate students. Journal of The Korean Society of Food Culture, 33(2), 176-185. 

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3. Baek, J. Y., Yi, H.-Y., Hwang, J.-Y., & Kim, K. (2017). Effects of nutrition education program based on Social Cognitive Theory for low sodium consumption among housewives living in certain regions of Seoul. Journal of the Korean Society of Food Science and Nutrition, 46(10), 1243-1252. 

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4. Bandura, A. (1986). Fearful expectations and avoidant actions as coeffects of perceived self-inefficacy. American Psychologist, 41(12), 1389-1391 

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5. Boo, M. N., Cho, S. K., & Park, K. (2015). Evaluation of dietary behavior and nutritional status of elementary school students in Jeju using nutrition quotient. Journal of Nutrition and Health, 48(4), 335-343. 

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6. Brunsden, V., & Goatcher, J. (2007). Reconfiguring photovoice for psychological research. Irish Journal of Psychology, 28(1-2), 43-52. 

   

7. Chae, H. J., & Kim, M. (2020). Unmet healthcare needs and related factors according to gender differences in single-person households. Korean Journal of Women Health Nursing, 26(1), 93-103. 

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9. Choi, J. H., Lee, E. S., Lee, Y. J., Lee, H. S., Chang, H. J., Lee, K. E.,...Kwak, T. K. (2016). Food safety and nutrition education program for elderly and assessment of program effectiveness based on health belief model. Journal of the Korean Society of Food Science and Nutrition, 45(9), 1366-1374. 

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10. Choi, M.-Y., & Kim, H.-Y. (2008). Nutrition knowledge, dietary self-fficacy and eating habits according to student's stage of regular breakfast or exercise. Korean Journal of Community Nutrition, 13(5), 653-662. 

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12. Elmore, S., Brown, A., King, K., Hartson, K., O'Neal, C., & Perez, A. (2020). Centering youth voices in evaluation through photovoice: examining the food literacy project. Journal of the Academy of Nutrition & Dietetics, 120(9), A76. 

13. Gallardo, K. (2020). Competency-based assessment and the use of performance-based evaluation rubrics in higher education: Challenges towards the next decade. Problems of Education in the 21st Century, 78(1), 61-79. 

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14. Heidelberger, L. (2016). Qualitative analysis of diet, physical activity, and body image of children using focus groups and photovoice and quantitative analysis of dietitians' perspectives on integrating sustainable agriculture into professional practice using survey methodology. Unpublished doctoral dissertation, University of Minnesota, Minnesota, USA. 

15. Jeong, J. (2021). The practical implications of aims-based educational evaluation in John White. The Korean Journal of Philosophy of Education, 43(1), 147. 

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16. Jeong, K., Park, K., Lee, S., Hwang, J.-Y., & Baek, Y. (2020). Evaluation of dietary behaviors according to sasang constitution using a nutrition quotient: A Korean medicine Daejeon citizen cohort study. Journal of Sasang Constitutional Medicine, 32(4), 86-95. 

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17. Joung, S. H., Lee, J. W., Bae, D. Y., & Kim, Y. K. (2021). Development of a dietary education program for Korean young adults in single-person households. Jounral of Korean Home Economics Education Association, 33(1), 151-167. 

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18. Kang, N. Y., & Jung, B. M. (2019). Analysis of the difference in nutrients intake, dietary behaviors and food intake frequency of single- and non single-person households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014-2016. Korean Journal of Community Nutrition, 24(1), 1-17. 

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19. Kim, C.-W., & Lee, K.-Y. (2020). Subjectivity type analysis study of single-person households on meal kit products of food service industry. The Journal of the Korea Contents Association. 20(4), 406-415. 

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20. Kim, J. M., & Lee, N. H. (2012). Development of children food safety education program for 4th and 5th grade elementary school students in Daegu and evaluation of its effects. Journal of the Korean Society of Food Science and Nutrition, 41(2), 213-220. 

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21. Kim, M. H., & Yeon, J. Y. (2019). Development and evaluation of nutritional education program on nutrition labeling for adults. Journal of the Korean Society of Food Culture, 34(1), 34-43. 

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22. Kim, S. M., & Kim, H. O. (2019). Effects of a moderate drinking program based on social cognitive theory on college students with drinking problems. Child Health Nursing Research, 25(2), 223-233. 

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23. Kim, Y. S., & Lee, M. J. (2011). Effects of nutrition education through Social Cognitive Theory in elementary school - Focusing on the nutrition education of sugar intake. The Korean Jounral of Food and Nutrition, 24(2), 246-257. 

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24. Lee, J.-S., Kim, H.-Y., Hwang, J.-Y., Kwon, S., Chung, H.-R., Kwak, T.-K.,...Choi, Y.-S. (2018). Development of nutrition quotient for Korean adults: item selection and validation of factor structure. Journal of Nutrition and Health, 51(4), 340-356. 

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25. Lorusso, J. R., Johnson, A. M., Morrison, H. J., Stoddart, A. L., Borduas, C., Cameron, N.,...Price, C. (2020). Graduate student experience in focus: A photovoice investigation of physical and health education graduate students in Canada. Physical Education & Sport Pedagogy, 25(6), 643-665. 

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26. Martinasek, M., Tamulevicius, N., Gibson-Young, L., McDaniel, J., Moss, S. J., Pfeffer, I., & Lipski, B. (2021). Predictors of vaping behavior change in young adults using the transtheoretical model: A multi-country study. Tobacco Use Insights, 14, 1-5. 

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31. Seo, E. H. (2016). Effects of an intervention of nutrition education program based on Social Cognitive Theory for the elderly visiting public health center in Jinhae-Province. The Korean Journal of Food And Nutrition, 29(3), 313-326. 

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32. Statistics Korea (2020). 2020 Statistics show single-person households. Retrieved from http://kostat.go.kr/portal/korea/kor_nw/1/1/index.board 

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35. The Korean Nutrition Society (2021). Nutrition quotient for Korean adults. Retrieved from https://kns.or.kr/FileRoom/FileRoom_view.asp?modemod&restring%252FFileRoom%252FFileRoom.asp%253Fxsearch%253D0%253D%253Dxrow%253D10%253D%253DBoardID%253DNq%253D%253Dpage%253D1&idx103&page1&BoardIDNq&xsearch1&cn_search 

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37. Won, S. I., & Yoo, Y. J. (2016). Evaluation of the effectiveness of dietary education and exercise program on obese adults in Chuncheon area. Korean Journal of Food and Cookery Science, 32(1), 123. 

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38. Yim, J. S., & Heo, Y. R. (2020). Factors associated with the dietary quality and nutrition status using the nutrition quotient for adults focusing on workers in the manufacturing industry. Journal of Nutrition and Health, 53(5), 488-502. 

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