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조피볼락(Sebastes schlegelii) 사료 내 합성 비타민C 대체원으로써의 감귤부산물과 발효 감귤부산물의 첨가 효과
Replacement of Dietary Vitamin C with Citrus and Fermented Citrus By-products in Korean Rockfish Sebastes schlegelii 원문보기

한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.54 no.5, 2021년, pp.617 - 623  

신재형 (제주대학교 해양생명과학과) ,  송진우 (제주어류양식수협) ,  김민기 (국립수산과학원 사료연구센터) ,  임현운 (제주대학교 해양생명과학과) ,  임종호 (제주대학교 해양생명과학과) ,  이경준 (제주대학교 해양과학연구소)

Abstract AI-Helper 아이콘AI-Helper

The study was conducted to investigate the dietary supplementation of citrus by-product (CBP) and CBP fermented with Bacillus subtilis (BS) or B. pumilus (BP) on growth performance, feed utilization, innate immune responses and disease resistance of Korean rockfish Sebastes schlegelii. Triplicate gr...

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문제 정의

  • 천연유래 물질을 이용한 어류의 면역증진 효과에 관한 연구가 활발히 이루어지고 있다. 따라서 본 연구는 질병저항성 평가와 사육실험을 통해 조피볼락 사료 내 천연 비타민 C 원료로써 CBP와 발효 CBP의 첨가 효과를 조사하고자 수행되었다.
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참고문헌 (38)

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