최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.54 no.5, 2021년, pp.644 - 651
조세영 (전남대학교 식중독바이러스연구센터) , 민나래 (전남대학교 식품공학과) , 김영오 (전남대학교 식품공학과) , 김두운 (전남대학교 식중독바이러스연구센터)
Viral hemorrhagic septicemia virus (VHSV) is a fish pathogen responsible for causing enormous economic loss to the aquaculture industry not only in Korea but worldwide. Thus, it is necessary to identify natural compounds that can be used to control the spread of VHSV. In this study, the anti-VHSV ac...
Basurco B and Benmansour A. 1995. Distant strains of the fish rhabdovirus VHSV maintain a sixth functional cistron which codes for a nonstructural protein of unknown function. Virology 212, 741-745. https://doi.org/10.1006/viro.1995.1534.
Bizzarri BM, Botta L, Capecchi E, Celestino I, Checconi P, Palamara AT, Nencioni L and Saladino R. 2017. Regioselective IBX-mediated synthesis of coumarin derivatives with antioxidant and anti-influenza activities. J Nat Prod 80, 3247-3254. https://doi.org/10.1021/acs.jnatprod.7b00665.
Bortolomeazzi R, Sebastianutto N, Toniolo R and Pizzariello A. 2007. Comparative evaluation of the antioxidant capacity of smoke flavouring phenols by crocin bleaching inhibition, DPPH radical scavenging and oxidation potential. Food Chem 100, 1481-1489. https://doi.org/10.1016/j.foodchem.2005.11.039.
Braicu C, Ladomery MR, Chedea VS, Irimie A and Neagoe IB. 2013. The relationship between the structure and biological actions of green tea catechins. Food Chem 141, 3282-3289. https://doi.org/10.1016/j.foodchem.2013.05.122.
Callizot N, Warter JM and Poindron P. 2001. Pyridoxine-induced neuropathy in rats: a sensory neuropathy that responds to 4-methylcatechol. Neurobiol Dis 8, 626-635. https://doi.org/10.1006/nbdi.2001.0408.
Cano I, Collet B, Pereira C, Paley R, van Aerle R, Stone D and Taylor NG. 2016. In vivo virulence of viral haemorrhagic septicaemia virus (VHSV) in rainbow trout Oncorhynchus mykiss correlates inversely with in vitro Mx gene expression. Vet Microbiol 187, 31-40. https://doi.org/10.1016/j.vetmic.2016.02.012.
Chavez JH, Leal PC, Yunes RA, Nunes RJ, Barardi CR, Pinto AR, Simoes CM and Zanetti CR. 2006. Evaluation of antiviral activity of phenolic compounds and derivatives against rabies virus. Vet Microbiol 116, 53-59. https://doi.org/10.1016/j.vetmic.2006.03.019.
Chiang LC, Chiang W, Chang MY, Ng LT and Lin CC. 2002. Antiviral activity of Plantago major extracts and related compounds in vitro. Antivir Res 55, 53-62. https://doi.org/10.1016/s0166-3542(02)00007-4.
Chobot V, Huber C, Trettenhahn G and Hadacek F. 2009. (±)-Catechin: chemical weapon, antioxidant, or stress regulator?. J Chem Ecol 35, 980-996. https://doi.org/10.1007/s10886-009-9681-x.
Choi JA. 2014. Elucidation of antiviral effect of quercetin against viral hemorrhagic septicemia virus using proteomic analysis. M.S. Thesis, Chonnam National University, Gwangju, Korea.
Ciriolo MR, Palamara AT, Incerpi S, Lafavia E, Bue MC, De Vito P, Garaci E and Rotilio G. 1997. Loss of GSH, oxidative stress, and decrease of intracellular pH as sequential steps in viral infection. J Biol Chem 272, 2700-2708. https://doi.org/10.1074/jbc.272.5.2700.
Dikalov SI and Harrison DG. 2014. Methods for detection of mitochondrial and cellular reactive oxygen species. Antioxid Redox Signal 20, 372-382. https://doi.org/10.1089/ars.2012.4886.
Gulcin I. 2012. Antioxidant activity of food constituents: an overview. Arch Toxicol 86, 345-391. https://doi.org/10.1007/s00204-011-0774-2.
Gulcin I and Beydemir S. 2013. Phenolic compounds as antioxidants: carbonic anhydrase isoenzymes inhibitors. Mini Rev Med Chem 13, 408-430. https://doi.org/10.2174/138955713804999874.
Heim KE, Tagliaferro AR and Bobilya DJ. 2002. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. J Nutr Biochem 13, 572-584. https://doi.org/10.1016/s0955-2863(02)00208-5.
Husken LE, Oomes M, Schroen K, Tramper J, de Bont JA and Beeftink R. 2002. Membrane-facilitated bioproduction of 3-methylcatechol in an octanol/water two-phase system. J Biotechnol 96, 281-289. https://doi.org/10.1016/s0168-1656(02)00045-7.
Kauffman ME, Keener WK, Clingenpeel SR, Watwood ME, Reed DW, Fujita Y and Lehman RM. 2003. Use of 3-hydroxyphenylacetylene for activity-dependent, fluorescent labeling of bacteria that degrade toluene via 3-methylcatechol. J Microbiol Methods 55, 801-805. https://doi.org/10.1016/j.mimet.2003.07.001.
Kim HJ and Chong MS. 2018. Antiviral activities of mulberry Morus alba juice and seed against influenza viruses. Evid Based Complementary Altern Med 2018, 2606583. https://doi.org/10.1155/2018/2606583.
Kim WS, Kim SR, Kim D, Kim JO, Park MA, Kitamura SI, Kim HY, Kim DH, Han HJ, Jung SJ and Oh MJ. 2009. An outbreak of VHSV (viral hemorrhagic septicemia virus) infection in farmed olive flounder Paralichthys olivaceus in Korea. Aquaculture 296, 165-168. https://doi.org/10.1016/j.aquaculture.2009.07.019.
Kim YH. 2009. Effect of reactive oxygen species on hepatitis B virus replication and gene expression. M.S. thesis. Korea University, Seoul, Korea.
Li R, Narita R, Nishimura H, Marumoto S, Yamamoto SP, Ouda R, Yatagai M, Fujita T and Watanabe T. 2018a. Antiviral activity of phenolic derivatives in pyroligneous acid from hardwood, softwood, and bamboo. ACS Sustainable Chem Eng 6, 119-126. https://doi.org/10.1021/ACSSUSCHEMENG.7B01265.
Li R, Narita R, Ouda R, Kimura C, Nishimura H, Yatagai M, Fujita T and Watanabe T. 2018b. Structure-dependent antiviral activity of catechol derivatives in pyroligneous acid against the encephalomyocarditis virus. R Soc Chem Adv 8, 35888-35896. https://doi.org/10.1039/C8RA07096B.
Lorenzo JM and Munekata PE. 2016. Phenolic compounds of green tea: Health benefits and technological application in food. Asian Pac J Trop Biomed 6, 709-719. https://doi.org/10.1016/j.apjtb.2016.06.010.
Marino-Merlo F, Papaianni E, Frezza C, Pedatella S, De Nisco M, Macchi B, Grelli S and Mastino A. 2019. NF-κB-dependent production of ROS and restriction of HSV-1 infection in U937 monocytic cells. Viruses 11, 428. https://doi.org/10.3390/v11050428.
Nguyen TL, Lim YJ, Kim DH and Austin B. 2016. Development of real-time PCR for detection and quantification of Streptococcus parauberis. J Fish Dis 39, 31-39. https://doi.org/10.1111/jfd.12322.
Pena-Moran OA, Villarreal ML, lvarex-Berber L, MenesesAcosta A and Rodrguez-Lpez. 2016. Cytotoxicity, posttreatment recovery, and selectivity analysis of naturally occurring podophyllotoxins from Bursera fagaroides var. fagaroides on breast cancer cell lines. Molecules 21, 1013. https://doi.org/10.3390/molecules21081013.
Perlemuter G, Letteron P, Carnot F, Zavala F, Pessayre D, Nalpas B and Brechot C. 2003. Alcohol and hepatitis C virus core protein additively increase lipid peroxidation and synergistically trigger hepatic cytokine expression in a transgenic mouse model. J Hepatol 39, 1020-1027. https://doi.org/10.1016/s0168-8278(03)00414-8.
Rice-Evans CA, Miller NJ and Paganag G. 1996. Structureantioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 20, 933-956. https://doi.org/10.1016/0891-5849(95)02227-9.
Robbins RJ. 2003. Phenolic acids in foods: an overview of analytical methodology. J Agric Food Chem 51, 2866-2887. https://doi.org/10.1021/jf026182t.
Saha RK, Takahashi T, Kurebayashi Y, Fukushima K, Minami A, Kinbara N, Ichitani M, Sagesaka YM and Suzuki T. 2010. Antiviral effect of strictinin on influenza virus replication. Antivir Res 88, 10-18. https://doi.org/10.1016/j.antiviral.2010.06.008.
Srinivasan K. 2014. Antioxidant potential of spices and their active constituents. Crit Rev Food Sci Nutr 54, 352-372. https://doi.org/10.1080/10408398.2011.585525.
Shirai K. 1986. Screening of microorganisms for catechol production from benzene. Agric Biol Chem 50, 2875-2880. https://doi.org/10.1080/00021369.1986.10867845.
Song JH, Shim JK and Choi HJ. 2011. Quercetin 7-rhamnoside reduces porcine epidemic diarrhea virus replication via independent pathway of viral induced reactive oxygen species. Virol J 8, 460. https://doi.org/10.1186/1743-422X-8-460.
Sun YG, Cui H, Li YH and Lin XQ. 2000. Determination of some catechol derivatives by a flow injection electrochemiluminescent inhibition method. Talanta 53, 661-666. https://doi.org/10.1016/s0039-9140(00)00550-6.
Tominaga H, Ishiyama M, Ohseto F, Sasamoto K, Hamamoto T, Suzuki K and Watanabe M. 1999. A water-soluble tetrazolium salt useful for colorimetric cell viability assay. Anal Commun 36, 47-50. https://doi.org/10.1039/A809656B.
Ulomskiy EN, Ivanova AV, Gorbunov EB, Esaulkova IL, Slita AV, Sinegubova EO, Voinkov EK, Drokin RA, Butorin II, Gazizullina ER, Gerasimova EL, Zarubaev VV and Rusinov VL. 2020. Synthesis and biological evaluation of 6-nitro-1,2,4-riazoloazines containing polyphenol fragments possessing antioxidant and antiviral activity. Bioorg Med Chem Lett 30, 127216. https://doi.org/10.1016/j.bmcl.2020.127216.
Xie J and Schaich KM. 2014. Re-evaluation of the 2, 2-diphenyl-1-picrylhydrazyl free radical (DPPH) assay for antioxidant activity. J Agric Food Chem 62, 4251-4260. https://doi.org/10.1021/jf500180u.
Xu J, Xu Z and Zheng W. 2017. A review of the antiviral role of green tea catechins. Molecules 22, 1337. https://doi.org/10.3390/molecules22081337.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.