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NTIS 바로가기생명과학회지 = Journal of life science, v.32 no.1, 2022년, pp.1 - 10
김지원 (부산대학교 의과대학 미생물학 및 면역학 교실) , 김동섭 (부산대학교 생명자원과학대학 식품공학과) , 이화신 (부산대학교 의과대학 미생물학 및 면역학 교실) , 박보배 (부산대학교 의과대학 미생물학 및 면역학 교실) , 유선녕 (부산대학교 의과대학 미생물학 및 면역학 교실) , 황유림 (부산대학교 의과대학 미생물학 및 면역학 교실) , 김상헌 (예일대학교 의과대학 내과) , 안순철 (부산대학교 의과대학 미생물학 및 면역학 교실)
Natural products have gained increasing attention due to their advantage of long-term safety and low toxicity for a very long time. Torreya nucifera is widespread in southern Korea and Jeju Island and its seeds are commonly used as edible food. Oriental ingredients have often been reported for their...
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