[논문]직무분석을 통한 유치원 설립유형별 영양(교)사의 과업량 및 적정인력 추정

신유리; 경민숙; 함선옥

doi:10.14373/jkda.2022.28.1.1

직무분석을 통한 유치원 설립유형별 영양(교)사의 과업량 및 적정인력 추정
Evaluation of Workload and Full-Time Equivalents in Kindergarten Dietitians through Job Analysis by Kindergarten Establishment Type 원문보기

대한영양사협회 학술지 = Journal of the Korean dietetic association, v.28 no.1, 2022년, pp.1 - 18

신유리 (연세대학교 식품영양학과) , 경민숙 (연세대학교 식품영양학과) , 함선옥 (연세대학교 식품영양학과)

Abstract ▼ AI-Helper

This study was conducted to estimate the appropriate workforce of dietitians by type of kindergarten through the recognition survey and job analysis of the kindergarten. Nutritionists' duties were classified into 6 duties, 28 tasks and 94 task elements. The statistical data analysis was completed using Statistical Package for the Social Sciences (SPSS) (ver. 25.0). The time spent on 6 duties, including 'Nutrition management' (public attached 666.24 hours/year, public independent 843.04 hours/year), 'Foodservice management Practices' (public attached 1,472.52 hours/year, public independent 1,298.11 hours/year), 'Hygiene management of kindergarten foodservice' (public attached 611.78 hours/year, public independent 607.18 hours/year), 'Nutrition-diet education and counseling' (public attached 340.53 hours/year, public independent 253.42 hours/year), 'Managing snack during semesters and lunch/snacks during breaks' (public independent 309.04 hours/year) and 'Professionalism enhancement' (public attached 88.86 hours/year; public independent 65.17 hours/year). Total working hours for dietitians were 3,179.94 hours/year (public attached) and 3,375.97 hours/year (public independent). The time/day ×5 days/week ×52 weeks/year calculation method using derived total working hours/year was applied to derive appropriate full-time equivalents (FTEs). The analysis showed that the public attached kindergarten's FTEs were 1.53. The public independent's FTEs were 1.62, and the total FTEs were 1.55. This is the first study to analyze the workload of kindergarten dietitians and appropriate manpower by kindergarten establishment type. It is expected to be a valuable policy basis for efficient operation measures related to the kindergarten dietitians.

주제어

표/그림 (11)

표 Table 1. Demographics of Participants. (n=224)
표 Table 2. Analysis of workload by kindergarten establishment types (hours/year).
표 Table 3. Public Attached: analysis of workload by number of kindergarten children (hours/year).
표 Table 4. 'Duty A. nutrition management': analysis of workload on tasks and task elements by kindergarten establishment types.
표 Table 5. 'Duty B. foodservice management practices': analysis of workload on tasks and task elements by kindergarten establishment types.
표 Table 5. Continued.
표 Table 6. 'Duty C. Hygiene management of kindergarten foodservice': analysis of workload on tasks and task elements by kindergarten establishment types.
표 Table 7. 'Duty D. nutrition-diet education and counseling': analysis of workload on tasks and task elements by kindergarten establishment types.
표 Table 8. 'Duty E. managing snack during semesters, lunch/snacks during breaks': analysis of workload on tasks and task elements by kindergarten establishment types.
표 Table 9. 'Duty F. Professionalism enhancement': analysis of workload on tasks and task elements by kindergarten establishment types.
표 Table 10. Analysis of full time equivalents (FTEs) by kindergarten establishment types.

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