[논문]유치원 유형에 따른 영양(교)사의 필수 업무 및 위임 가능 업무 비교·분석

경민숙; 신유리; 함선옥

doi:10.14373/jkda.2021.27.4.209

유치원 유형에 따른 영양(교)사의 필수 업무 및 위임 가능 업무 비교·분석
Comparative Analysis of Essential Tasks and Delegable Tasks among Kindergarten Dietitians 원문보기

대한영양사협회 학술지 = Journal of the Korean dietetic association, v.27 no.4, 2021년, pp.209 - 231

경민숙 (연세대학교 식품영양학과) , 신유리 (연세대학교 식품영양학과) , 함선옥 (연세대학교 식품영양학과)

Abstract ▼ AI-Helper

The purpose of this study was to compare differences between essential tasks and delegable tasks among public kindergarten dietitians. A survey study was conducted through a self-administered online method from November 18 to December 28, 2019. The survey consisted of essential tasks and delegable tasks, including 6 Duties, 25 Tasks, and 94 Task Elements. The survey was distributed to a sample of 500 kindergartens in Korea, after excluding incomplete surveys and outliers, and a total of 224 responses were used for the analysis. Descriptive statistics were used to compare essential tasks and delegable tasks. The results show that 'Duty A. Nutrition Management', 'Duty B. Foodservice Management Practices', 'Duty C. Hygiene management of kindergarten foodservice', 'Duty D. Nutrition-Diet Education and counseling', and 'Duty F. Professionalism Enhancement' were recognized as essential tasks to be performed by kindergarten dietitians. All 16 tasks elements (100.0%) in 'Duty E. Managing snacks during semesters, and lunch/snack during breaks' were identified as delegable tasks. In conclusion, most tasks were recognized as essential tasks to be performed by kindergarten dietitians. On the other hand, 'Duty E. Managing Snacks during semesters, and lunch/snack during breaks' was considered a delegable task by public-attached kindergarten dietitians. It is recommended that public-attached kindergartens should consider additional workforce related to 'Duty E'. This study is expected to offer basic data on laws and regulations about the duties of kindergarten dietitians.

주제어

표/그림 (15)

표 Table 1. Demographics of participants. (n=224)
표 Table 2. 'Duty A. nutrition management' comparison between essential tasks and delegable tasks.
표 Table 2. Continued 1.
표 Table 2. Continued 2.
표 Table 3. 'Duty B. Foodservice management practices' comparison between essential tasks and delegable tasks.
표 Table 3. Continued 1.
표 Table 3. Continued 2.
표 Table 3. Continued 3.
표 Table 4. 'Duty C. Hygiene management of kindergarten foodservice' comparison between essential tasks and delegable tasks
표 Table 4. Continued 1.
표 Table 4. Continued 2.
표 Table 5. 'Duty D. Nutrition-diet education and counseling' comparison between essential tasks and delegable tasks.
표 Table 5. Continued.
표 Table 6. 'Duty E. Managing snack during semesters, lunch/snacks during breaks' comparison between essential tasks and delegable tasks.
표 Table 7. 'Duty F. Professionalism enhancement' comparison between essential tasks and delegable tasks.

참고문헌 (22)

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원문보기 상세보기
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