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NTIS 바로가기한국응용곤충학회지 = Korean journal of applied entomology, v.61 no.4, 2022년, pp.659 - 664
최홍민 (농촌진흥청 국립농업과학원 농업생물부) , 김세건 (농촌진흥청 국립농업과학원 농업생물부) , 김효영 (농촌진흥청 국립농업과학원 농업생물부) , 우순옥 (농촌진흥청 국립농업과학원 농업생물부) , 한상미 (농촌진흥청 국립농업과학원 농업생물부)
Putrescine generated by the action of microorganisms in the decay generally used as a measure of freshment in food. However, the analytical method of putrescine in freeze-dried royal jelly has not yet been established. In the present study, the UPLC method for putrescine in lyophilized royal jelly w...
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