참고문헌 (38)

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2. Lee SE, Han K, Kang YM, Kim SO, Cho YK, Ko KS et al. Trends in the prevalence of metabolic syndrome and its components in South Korea: Findings from the Korean National Health Insurance Service Database (2009-2013). PloS one 2018; 13(3): e0194490. 

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3. Do KA, Jung HS, Choi EH. Association between job-related factors and metabolic syndrome among male and female workers: Using the Korean national health and nutrition examination survey. Korean J Occup Health Nurs 2015; 24(1): 39-47. 

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4. Joo JK, Son JB, Jung JE, Kim SC, Lee KS. Differences of prevalence and components of metabolic syndrome according to menopausal status. J Menopausal Med 2012; 18(3): 155-162. 

5. Kim MH, Lee SH, Shin KS, Son DY, Kim SH, Oh JE et al. The change of metabolic syndrome prevalence and its risk factors in Korean adults for decade: Korea National Health and Nutrition Examination Survey for 2008-2017. Korean J Fam Pract 2020; 10(1): 44-52. 

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6. Yim JS, Heo YR. Factors associated with the dietary quality and nutrition status using the Nutrition Quotient for adults focusing on workers in the manufacturing industry. J Nutr Health 2020; 53(5): 488-502. 

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7. Tak JK, Kweo HR, Ryu SH, Seo EY, Lee YH, Lee JA et al. A study on Korean lifestyle habit. Locality Glob 2019; 43(1): 179-214. 

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10. Park SY, Kwon JS, Kim CI, Lee YN, Kim HK. Development of nutrition education program for hypertension based on health belief model, applying focus group interview. Korean J Community Nutr 2012; 17(5): 623-636. 

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11. Ahn SH, Kim HK, Kim KM, Yoon JS, Kwon JS. Development of nutrition education program for consumers to reduce sodium intake applying the social cognitive theory: Based on focus group interviews. Korean J Community Nutr 2014; 19(4): 342-360. 

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12. Oh SY, Cho MR. Kim JO. Analysis on the stages of change in fat reducing behavior and social psychological correlates in adult female. Korean J Community Nutr 2000; 5(4): 615-623. 

13. Lee EJ, Kim JY. A study on the health consciousness and eating habits of the workers at deluxe hotel according to the working department. Food Serv Ind J 2017; 13(3): 137-149. 

14. Kim YA, Kim HH, Lim DH. Mediation analysis of dietary habits, nutrient intakes, daily life in the relationship between working hours of Korean shift workers and metabolic syndrome: The sixth (2013~ 2015) Korea National Health and Nutrition Examination Survey. J Nutr Health 2018; 51(6): 567-579. 

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15. Kim MK, Kwon SM, Kim HS. Nutritional and health status of women workers by working fields. Korean J Community Nutr 2007; 12(6): 773-781. 

16. Kim CG, Lee SH, Cha SK. Influencing factors on cardio-cerebrovascular disease risk factors in young men: Focusing on obesity indices. J Korean Biol Nurs Sci 2017; 19(1): 1-10. 

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17. Park GH, Rho JO. Comparison of health care practice, dietary behavior, and nutrient intakes, considering the alcohol drinking status of industrial workers in the Chungnam area. J Nutr Health 2021; 54(3): 277-291. 

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18. Lee SB, Jeong YR, Ahn HJ, Ahn MJ, Ryu SA, Kang NE et al. The development of a nutrition education program for low- income family children by applying the social cognitive theory and health belief model. Korean J Community Nutr 2015; 20(3): 165-177. 

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19. Bengtsson M. How to plan and perform a qualitative study using content analysis. Nurs Plus Open 2016; 2: 8-14. 

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20. Oh ET, Oh HO. Relationship among mid-life crisis, health promotion behavior and life satisfaction. Korean J Phys Educ 2011; 50(6): 325-336. 

21. Lee SL, Kim SJ. Health-related factors and nutritional status in shift-workers at coffee shops: Focused on single women in twenties in Seoul. Korean J Community Nutr 2013; 18(5): 467-477. 

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22. Choi SK, Lee KS, Lee JW, Koo JW, Park CY. Health behavior practices and needs for health promotion program according to shift work pattern in subway workers. Korean J Occup Environ Med 2003; 15(1): 37-51. 

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23. Sudo N, Ohtsuka R. Nutrient intake among female shift workers in a computer factory in Japan. Int J Food Sci Nutr 2001; 52(4): 367-378. 

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24. Yoon M, Lee H. The effect of residential satisfaction, social relationship, drinking on the depression among one-person households. J Humanit Soc Sci 21 2018; 9(4): 1665-1680. 

25. Yoon S, Kim MS, Sohn CM. Comparison of dietary habits and learning flow according to alcohol drinking status among male university students in Jeonbuk province. Korean J Hum Ecol 2016; 25(3): 387-397. 

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26. Shin KO, Choi KS, Han KS, Choi MS. A study on the health status and food habits of male college students according to drinking. Korean J Food Nutr 2015; 28(1): 73-83. 

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27. Chun IA, Park J, Han MA, Choi SW, Ryu SY. The association between smoking, alcohol intake, and low-salt diet: Results from the 2008 Community Health Survey. J Korean Diet Assoc 2013; 19(3): 223-235. 

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28. Heo YK, Sim KH. Dietary attitude of single households in metropolitan areas. Korean J Food Nutr 2016; 29(5): 735-745. 

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29. Park HE, Bae Y. Eating habits in accordance with the mental health status: The 5th Korea National Health and Nutrition Examination Survey, 2010-2012. J Korea Acad Ind Coop Soc 2016; 17(10): 168-181. 

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30. Kang NY, Jung BM. Analysis of the difference in nutrients intake, dietary behaviors and food intake frequency of single- and non-singleperson households: The Korea National Health and Nutrition Examination Survey, 2014-2016. Korean J Community Nutr 2019; 24(1): 1-17. 

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31. Suh YJ, Lim EJ. The effect of subjective consumer competency on the consumer satisfaction in food: Focused on feeling of insecurity for food and type of household. J Consum Policy Stud 2014; 45(3): 131-156. 

    

32. Kim JS, Lee JK, Chung S. Meta-analysis of factors related to problem drinking. J Korean Alcohol Sci 2013; 14(2): 1-8. 

33. Lee SH, Han CK. Effects of self-esteem on drinking problems: Multi-group analysis of gender and age. Health Soc Welf Rev 2019; 39(1): 293-333. 

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34. Moon HK, Cho YJ. Analysis of dietary informations in newspapers and magazine for children (2002). J Nutr Health 2005; 38(2): 161-172. 

35. Lee EJ. Choi HS, Lyu ES. Assessment of need for nutritional education in male workers living in Busan. J Korean Soc Food Sci Nutr 2014; 43(7): 1132-1137. 

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36. Kwak JE, Lee SY, Lee SH, Ko KS. A survey for needs and preference of food and nutrition information on mass media for Korean female adults. Korean J Community Nutr 2014; 19(6): 550-557. 

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37. Sim KS, Lee KH. The effect of nutrition education on nutrition knowledge and health improvement in dyslipidemic industrial employees. J Korean Diet Assoc 2012; 18(1): 43-58. 

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38. Lee MS, Kang HJ, Oh HS, Paek YM, Choue RW, Park YK et al. Effects of worksite nutrition counseling for health promotion; twelveweeks of nutrition counseling has positive effect on metabolic syndrome risk factors in male workers. Korean J Community Nutr 2008; 13(1): 46-61. 

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