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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.27 no.1, 2022년, pp.12 - 26
임지숙 (전남대학교 대학원 식품영양학과) , 허영란 (전남대학교 식품영양과학부)
Objectives: This paper aimed to provide an in-depth analysis of the factors influencing the dietary habits of male and female workers at a facility in Gwangju and their awareness of the same. Methods: A total of 32 workers were divided into eight groups based on work type, gender, and age, and focus...
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