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『조선왕조실록(朝鮮王朝實錄)』 속 수산물 현황과 가공식품 특성 분석
Analysis of Current Status of Marine Products and Characteristics of Processed Products Seafood in Joseon - via the Veritable Records of the Joseon Dynasty based data - 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.1, 2022년, pp.26 - 38  

김미혜 (호서대학교 생명보건대학 식품영양학과 및 기초과학연구소)

Abstract ▼ AI-Helper 아이콘AI-Helper

This study used the big data method to analyze the chronological frequency of seafood appearance and variety mentioned by the veritable records of the Joseon dynasty. The findings will be used as a basis for Joseon Period's food cultural research. The web-crawling method was used to digitally scrap ...

주제어

#The veritable records of the Joseon dynasty   #marine products   #seafood   #web-crawling   #big data analysis  

표/그림 (9)

참고문헌 (38)

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