$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Ultraviolet 및 건조 처리에 의한 마스크에 오염된 미생물 살균 효과
Bactericidal Effect of Ultraviolet and Dry Treatment on Bacterial Contaminants in Facial Masks 원문보기

Microbiology and biotechnology letters = 한국미생물·생명공학회지, v.50 no.1, 2022년, pp.95 - 101  

박슬기 (서스캐쳐원 대학 화학 및 생물공학과) ,  이다은 (부경대학교 식품공학과) ,  조두민 (부경대학교 식품공학과) ,  송미루 (부경대학교 식품공학과) ,  김영목 (부경대학교 식품공학과)

Abstract AI-Helper 아이콘AI-Helper

Due to the pandemic caused by COVID-19, the demand for face masks is soaring and has often caused a shortage. The aim of this study was to evaluate the effect of ultraviolet (UV) and drying treatments on microbial contaminants in facial masks. To conduct this study, standard procedures were designed...

주제어

표/그림 (5)

참고문헌 (28)

  1. CDC (11 February 2020). Coronavirus Disease 2019 (COVID-19). Centers for Disease Control and Prevention. (Accessed Dec. 6, 2020. 

  2. Kwon JY, Lim G, Kim SH, Shin HJ, Lee JY. 2020. Risk awareness to COVID-19 and wear behavior of protective masks between adults and adolescent living in Seoul and Gyunggi Province. J. Commun. Living Sci. 31: 335-351. 

  3. Celina MC, Martinez E, Omana MA, Sanchez A, Wiemann D, Tezak M, et al. 2020. Extended use of face masks during the COVID-19 pandemic - Thermal conditioning and spray-on surface disinfection. Polym. Degrad. Stab. 179: 109251. 

  4. Gertsman S, Agarwal A, O'Hearn K, Webster R, Tsampalieros A, Barrowman N, et al. 2020. Microwave- and heat-based decontamination of N95 filtering facepiece Respirators A systematic review. J. Hosp. Infect. 106: 536-553. 

  5. Juang PSC, Tsai P 2020. N95 respirator cleaning and reuse methods proposed by the inventor of the N95 mask material. J. Emerg. Med. 58: 817-820. 

  6. O'Hearn K, Gertsman S, Sampson M, Webster R, Tsampalieros A, Ng R, Gibson J, et al. 2020. Decontaminating N95 and SN95 masks with ultraviolet germicidal irradiation does not impair mask efficacy and safety. J. Hosp. Infect. 106: 163-175. 

  7. Ou Q, Pei C, Kim SC, Abell E, Pui DYH. 2020. Evaluation of decontamination methods for commercial and alternative respirator and mask materials - View from filtration aspect. J. Aerosol. Sci. 150: 105609. 

  8. Rubio-Romero JC, Pardo-Ferreira MC, Torrecilla-Garcia JA, Calero-Castro S. 2020. Disposable masks - Disinfection and sterilization for reuse, and non-certified manufacturing, in the face of shortages during the COVID-19 pandemic. Saf. Sci. 129: 104830. 

  9. Zorko DJ, Gertsman S, O'Hearn K, Timmerman N, Ambu-Ali N, Dinh T, et al. 2020. Decontamination interventions for the reuse of surgical mask personal protective equipment - A systematic review. J. Hosp. Infect. 106: 283-294. 

  10. Kim HS. 2021. A study on the skin stress recognition and beauty care status due to wearing masks. J. Appl. Sci. Technol. 38: 465-475. 

  11. Bae SE. 2021. The effect of wearing a mask due to Covid-19 on the skin condition and skin care behavior of adults. Master degree. 

  12. Rodriguez-Martinez CE, Sossa-Briceno MP, Cortes JA. 2020. Decontamination and reuse of N95 filtering facemask respirators - A systematic review of the literature. Am. J. Infect. Control 48: 1520-1532. 

  13. Jung JY, Lee JY. 2021. Effects of heating and UV sterilization of repeatedly reused face masks on inhalation resistance and fiber structure. Fash Text. 23: 406-414. 

  14. Pyo EJ, Lee KH. 2019. A study of the mask and hand contamination in dental clinic. J. Korean Soc. Integr. Med. 7: 85-94. 

  15. Jay JM, Loessner MJ, Golden DA. 2005. Food protection with high temperatures, and characteristics of thermophilic microorganisms. Modern Food Microbiology, pp. 415-441. 

  16. Mai-Prochnow A, Clauson M, Hong J, Murphy AB. 2016. Gram positive and Gram negative bacteria differ in their sensitivity to cold plasma. Sci. Rep. 6: 38610. 

  17. Rattanakul S, Oguma K. 2018. Inactivation kinetics and efficiencies of UV-LEDs against Pseudomonas aeruginosa, Legionella pneumophila, and surrogate microorganisms. Water Res. 130: 31-37. 

  18. Hassen A, Mahrouk M, Ouzari H, Cherif M, Boudabous A, Damelincourt JJ. 2000. UV disinfection of treated wastewater in a large-scale pilot plant and inactivation of selected bacteria in a laboratory UV device. Bioresour. Technol. 74: 141-150. 

  19. Kierat W, Augustyn W, Koper P, Pawlyta M, Chrusciel A, Wyrwol B. 2020. The use of UVC irradiation to sterilize filtering facepiece masks limiting airborne cross-infection. Int. J. Environ. Res. Public Health 17: 7396. 

  20. Jo HG, Kim MJ, Moon BY, Sin YS, Lee KS, Cheong SH. 2021. Nutritional and microbiological properties of salted semi-dried mullet (Chelon haematocheilus) prepared by various processing methods. J. Korean Soc. Food Sci. Nutr. 26: 20-30. 

  21. Kim AN, Ko HS, Lee KY, Rahman MS, Heo HJ, Choi SG. 2017. The effect of superheated steam drying on physicochemical and microbial characteristics of Korean traditional actinidia (Actinidia arguta) leaves. Korean J. Food Preserv. 24: 464-471. 

  22. Kim JY, Bae YM, Hyun JE, Kim EM, Kim JC, Lee SY. 2017. Microbiological quality of dried and powdered foods stored at various relative humidities. J. East Asian Soc. Diet Life 27: 576-582. 

  23. Jung JY, Lee JY. 2021. Effects of heating and UV sterilization of repeatedly reused face masks on inhalation resistance and fiber structure. Fashion Text. Res. J. 23: 406-414. 

  24. Lim HS, Kim SM, Choi CS, Choi CS, Kong HJ, Kim JH. 1999. Development of UV sterilization system equipped in stainless steel tube. J. Food Process Eng. 3: 164-169. 

  25. Shin DH, Lee YT. 2005. Manufacturing and characteristics of the electrodeless UV lamp for disinfection of the sewage effluent. Appl. Chem. 16: 570-575. 

  26. Park SB, Kwon SC. 2015. Microbiological hazard analysis for HACCP system application to red pepper powder. J. Acad -Ind. Technol. 16: 2602-2608. 

  27. Lee JW, Jung JJ, Choi EJ, Kang ST. 2009. Changes in quality of UV sterilized Takju during storage by honeycomb type-UV sterilizer. Korean J. Food Sci. Technol. 41: 652-656. 

  28. Consumer Korea. (2018, April). National Public Health Statistics 2018. http://www.consumerskorea/. Accessed Jun. 1, 2021. 

저자의 다른 논문 :

섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로