최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기생명과학회지 = Journal of life science, v.32 no.3, 2022년, pp.196 - 201
황지혜 (경북대학교 사범대학 생물학교육과 및 계통진화연구소) , 황의욱 (경북대학교 사범대학 생물학교육과 및 계통진화연구소)
Insects have been proposed as new protein sources for human nutrition, and protein availability is affected by insect characteristics. Fermentation can be used to obtain a variety of insect-based ingredients and products with unique properties, but its effect on protein availability is unknown. Ferm...
Aguilera, Y., Pastrana, I., Rebollo-Hernanz, M., Benitez, V., Alvarez-Rivera, G., Viejo, J. L. and Martin-Cabrejas, M. A. 2021. Investigating edible insects as a sustainable food source: nutritional value and techno-functional and physiological properties. Food Funct. 12, 6309-6322.
Aoki, E., Shibasaki, T. and Kawana, S. 2003. Intermittent foot shock stress prolongs the telogen stage in the hair cycle of mice. Exp. Dermatol. 12, 371-377.
Boyle, R. J., Elremeli, M., Hockenhull, J., Cherry, M. G., Bulsara, M. K., Daniels, M. and Oude Elberink, J. M. 2012. Venom immunotherapy for preventing allergic reactions to insect stings. Cochrane Database Syst. Rev. 10, CD008838.
Demirturk, N., Aykin, N., Demirdal, T. and Cevik, F. 2006. Alopecia universalis: a rare side effect seen on chronic hepatitis C treatment with peg-IFN and ribavirin. Eur. J. Dermatol. 16, 579-580.
Dey, D. K., Chang, S. N. and Kang, S. C. 2021. The inflammation response and risk associated with aflatoxin B1 contamination was minimized by insect peptide CopA3 treatment and act towards the beneficial health outcomes. Environ. Pollut. 268, 115713.
Hong, S. Y., Lee, D. H., Lee, J. H., Haque, M. A. and Cho, K. M. 2021. Five surfactin isomers produced during cheonggukjang fermentation by Bacillus pumilus HY1 and their properties. Molecules 26, 4478.
Hu, S., Cao, X., Wu, Y., Mei, X., Xu, H., Wang, Y., Zhang, X., Gong, L. and Li, W. 2018. Effects of probiotic bacillus as an alternative of antibiotics on digestive enzymes activity and intestinal integrity of piglets. Front. Microbiol. 9, 2427.
Ismail, A. F. and El-Sonbaty, S. M. 2016. Fermentation enhances Ginkgo biloba protective role on gamma-irradiation induced neuroinflammatory gene expression and stress hormones in rat brain. J. Photochem. Photobiol. B. 158, 154-163.
Kibbie, J., Kines, K., Norris, D. and Dunnick, C. A. 2021. Oral tofacitinib for the treatment of alopecia areata in pediatric patients. Pediatr. Dermatol. doi.org/10.1111/pde.14855.
Liceaga, A. M., Aguilar-Toala, J. E., Vallejo-Cordoba, B., Gonzalez-Cordova, A. F. and Hernandez-Mendoza, A. 2021. Insects as an alternative protein source. Annu. Rev. Food. Sci. Technol. 13, 2.1-2.16.
Ligoxygakis, P. 2017. Immunity: Insect immune memory goes viral. Curr. Biol. 27, R1218-R1220.
Liu, L., Ding, C., Tian, M., Yi, D., Wang, J., Zhao, J., Hu, Y. and Wang, C. 2019. Fermentation improves the potentiality of capsicum in decreasing high-fat diet-induced obesity in C57BL/6 mice by modulating lipid metabolism and hormone response. Food Res. Int. 124, 49-60.
Orkusz, A. 2021. Edible insects versus meat-nutritional comparison: Knowledge of their composition is the key to good health. Nutrients 13, 1207.
Qian, Y., Li, G. J., Wang, R., Zhou, Y. L., Sun, P. and Zhao, X. 2014. In vitro anticancer effects of insect tea in TCA8113 cells. J. Cancer Res. Ther. 10, 1045-1051.
Saido-Sakanaka, H., Ishibashi, J., Sagisaka, A., Momotani, E. and Yamakawa, M. 1999. Synthesis and characterization of bactericidal oligopeptides designed on the basis of an insect anti-bacterial peptide. Biochem. J. 338(Pt 1), 29-33.
Shen, Q. X., Li, C. L., Shen, H., Liu, H. H., Xiang, C. Q. and Ding, X. C. 1996. Expression of cDNA of human chorionic gonadotropin beta-subunit (beta-hCG) cDNA in insect cells and effect of expressed product on mouse lymphocytes in vitro. Shi. Yan. Sheng. Wu. Xue. Bao. 29, 95-100.
Sherriff, J., Griffiths, D. and Daube, M. 2010. Cricket: notching up runs for food and alcohol companies? Aust. N. Z. J. Public Health 34, 19-23.
Singh, V., Yeoh, B. S., Walker, R. E., Xiao, X., Saha, P., Golonka, R. M., Cai, J., Bretin, A. C. A., Cheng, X., Liu, Q., Flythe, M. D., Chassaing, B., Shearer, G. C., Patterson, A. D., Gewirtz, A. T. and Vijay-Kumar, M. 2019. Microbiota fermentation-NLRP3 axis shapes the impact of dietary fibres on intestinal inflammation. Gut 68, 1801-1812.
Wang, X., Marr, A. K., Breitkopf, T., Leung, G., Hao, J., Wang, E., Kwong, N., Akhoundsadegh, N., Chen, L., Mui, A., Carr, N., Warnock, G. L., Shapiro, J. and McElwee, J. K. 2014. Hair follicle mesenchyme-associated PD-L1 regulates T-cell activation induced apoptosis: a potential mechanism of immune privilege. J. Invest. Dermatol. 134, 736-745.
Yang, C. H., Xu, J. H., Ren, Q. C., Duan, T., Mo, F. and Zhang, W. 2019. Melatonin promotes secondary hair follicle development of early postnatal cashmere goat and improves cashmere quantity and quality by enhancing antioxidant capacity and suppressing apoptosis. J. Pineal. Res. 67, e12569.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.