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NTIS 바로가기Korean journal of agricultural science, v.49 no.2, 2022년, pp.175 - 184
Kyung Hye Seo (Floriculture Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) , Hyung Don Kim (Development of Herbal Crop Research, National Institute of Horticultural & Herbal Science, Rural Development Administration) , Jeong-Yong Park (Development of Herbal Crop Research, National Institute of Horticultural & Herbal Science, Rural Development Administration) , Dong Hwi Kim (Development of Herbal Crop Research, National Institute of Horticultural & Herbal Science, Rural Development Administration) , Seung-Eun Lee (Development of Herbal Crop Research, National Institute of Horticultural & Herbal Science, Rural Development Administration) , Gwi Young Jang (Development of Herbal Crop Research, National Institute of Horticultural & Herbal Science, Rural Development Administration) , Yun-Jeong Ji (Development of Herbal Crop Research, National Institute of Horticultural & Herbal Science, Rural Development Administration) , Ji Yeon Lee (Development of Herbal Crop Research, National Institute of Horticultural & Herbal Science, Rural Development Administration)
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