최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국초지조사료학회지 = Journal of the Korean Society of Grassland and Forage Science, v.42 no.4, 2022년, pp.258 - 263
김종근 (서울대학교 국제농업기술대학원) , 유영상 (서울대학교 국제농업기술대학원) , 이연분 (서울대학교 국제농업기술대학원) , 왕리리 (서울대학교 국제농업기술대학원) , 김현래 (서울대학교 그린바이오과학기술연구원)
This experiment was conducted to confirm the possibility of manufacturing artificial Italian ryegrass hay using far-infrared rays in Korea. The machine used in this experiment was a far-infrared ray dryer capable of adjusting temperature, airflow, and far-infrared radiation, and was conducted on Ita...
AFIA. 2011. Laboratory methods manual Volume 7. Australian Fodder?Industry Association.
Dumas, J.B.A. 1831. Procedes de l'analyse organic: Annales de chimie?et de physique. Annals of Chemistry and of Physics. 247:198-213.
Goering, H.K. and Van Soest, P.J. 1970. Forage fiber analysis. Agic.?U.S. Government Print Office. Washington. D.C.
Holland, C., Kezar, W., Kautz, W.P., Lazowski, E.J., Mahanna, W.C.?and Reinhart, R. 1990. The pioneer forage manual; A nutritional?guide. Pioneer Hi-Bred International, INC, Desmoines, IA. pp. 1-55.
Jeong, J.S. 2021. The current status and problems of domestic forage?production and distribution. Proceedings of 2021 Symposium and?Conference of Korean Society of Grassland and Forage Science.?pp. 23-42.
Kim, C.F., Li, H., Han, C.S., Park, J.S., Lee, H.C. and Cho, S.C. 2007.?Drying characteristics of Oak mushroom using stationary?Far-infrared dryer. Journal of Agricultural Machinery. 32(1):6-12.
Kim, J.G., Kim, H.R., Jeong, E.C., Ahmadi, F. and Chang, T.K. 2022.?Study on hay preparation technology for alfalfa using stationary?far-infrared dryer. Journal of the Korean Society of Grassland and Forage Science. 42(2):73-78.
Kim, J.G., Kim, M.J., Kim, H.R., Kim, H.J., Jeong, S.I., Li, Y.W. and?Chung, E.S. 2015. Demonstration study on the hay-making for?Italian ryegrass in middle area of Korea. Proceedings of 2015?Annual Congress of Korean Society of Grassland and Forage?Science. pp. 232-233.
Kim, S.I., Park, K.H., Chun, W.P. and Hur, D.R. 2008. Surface temperature?characteristics of drying materials by infrared heating. Proceeding?of the Korea Society of Mechanical Engineers. pp. 314-317.
Misener, G.C., McCloed, C.D., Esau, C.A. and Gerber, W.A. 1990. Drying?of large round haybales. Canadian Agricultural Engineering.?32(2):263-268.
Moore, J.E. 1970. Procedure for the two-stage in vitro digestion of?forage. University of Florida, Department of Animal Science.
Pitt, R.E. 1991. Hay preservation and hay additive products. In?Fieldguide for hay and silage management. In: K.K. Bolsen, J.E.?Baylor and M.E. McCullough (Eds.), National Feed Ingredients?Association.
Plue, P.S. and Bilanski, W.K. 1990. On-farm drying of large round?bales. Applied Engineering in Agriculture. 6(4):419-421.
Seo, S., Kim, J.G., Chung, E.S., Lee, J.K., Kim, W.H. and Shin, D.E. 2001. Effect of drying methods on the field drying rate and quality?of alfalfa and spring oats hay. Journal of the Korean Society of?Grassland and Forage Science. 21(2):67-74.
Tilley, J.M.A. and Terry, R.A. 1963. A two-stage technique for the in?vitro digestion of forage crops. Journal of British Grassland and?Forage Science. 18(2):104-111. doi:10.1111/j.1365-2494.1963.tb00335.x
Zhu, Y. and Pan, Z. 2009. Processing and quality characteristics of?apple slices under simultaneous infrared dry-blanching and?dehydration with continuous heating. Journal Food Engineering.?90:441-452. doi:10.1016/j.jfoodeng.2008.07.015
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.