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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.54 no.2, 2022년, pp.224 - 227
배고은 (세종대학교 식품생명공학과) , 최성원 (세종대학교 식품생명공학과) , 이병호 (가천대학교 식품생명공학과) , 유상호 (세종대학교 식품생명공학과)
In this study, the protective effects of turanose on Saccharomyces cerevisiae (Baker's yeast) were examined during the freeze-drying process to evaluate the feasibility of utilizing turanose as a novel cryoprotectant. The survival rate of the Baker's yeast cells improved substantially with a cryopro...
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