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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.54 no.2, 2022년, pp.171 - 178
장한별 (성신여자대학교 바이오식품공학과) , 백주연 (성신여자대학교 바이오식품공학과) , 최윤상 (한국식품연구원 가공공정연구단) , 장혜원 (성신여자대학교 바이오식품공학과)
In this study, the quality characteristics of rice cookies supplemented with different types of insect powder (Tenebrio molitor, Protaetia brevitarsis, and Gryllus bimaculatus) were assessed according to the quantity of insect powder used (0, 1, 2.5, 5, and 7.5 g). No significant differences were ob...
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