참고문헌 (35)

1. Ahmed F, Al-Radhwan L, Al-Azmi GZS, Al-Beajan M (2014): Association between stress and dietary behaviours among undergraduate students in Kuwait: gender differences. J Nutr Health Sci 1(1):104 

2. An JY, Lee SE (2014): Stress, depressive symptom, and utilization of professional consultation according by occupation classification and employment status. J Korea Contents Assoc 14(2):409-420 

   원문보기 상세보기

3. Arruda SP, da Silva AA, Kac G, Goldani MZ, Bettiol H, Barbieri MA (2014): Socioeconomic and demographic factors are associated with dietary patterns in a cohort of young Brazilian adults. BMC Public Health 14:654 

   상세보기

4. Choi MK, Jun YS, Kim AJ (2001): A comparative study of dietary behaviors and nutrient intakes according to alcohol drinking among male university students in Chungnam. J Korean Soc Food Sci Nutr 30(5):978-985 

5. Coleman CA, Friedman AG, Burright RG (1998): The relationship of daily stress and health-related behaviors to adolescents' cholesterol levels. Adolescence 33(130):447-460 

6. Dallman MF, Pecoraro N, Akana SF, La Fleur SE, Gomez F, Houshyar H, Bell ME, Bhatnagar S, Laugero KD, Manalo S (2003): Chronic stress and obesity: a new view of "comfort food". Proc Natl Acad Sci U S A 100(20):11696-11701 

   상세보기

7. Esmaill zadeh A, Kimiagar SM, Mehrabi Y, Azadbakht L (2005): [Major dietary patterns and chronic disease risk]. Iran J Diabetes Lipid Disord 5(1):1-9 

8. Hong X, Xu F, Wang Z, Liang Y, Li J (2016): Dietary patterns and the incidence of hyperglyacemia in China. Public Health Nutr 19(1):131-141 

   상세보기

9. Hu FB (2002): Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13(1):3-9 

   상세보기

10. Hwang CK, Koh SB, Chang SJ, Park CY, Cha BS, Hyun SJ, Park JH, Lee KM, Cha KT, Park WJ, Jhun HJ (2007): Occupational stress in relation to cerebrovascular and cardiovascular disease: longitudinal analysis from the NSDSOS project. Korean J Occup Environ Med 19(2):105-114 

    상세보기

11. Joo HE, Sohn C (2010): Health-related behaviors and nutrient intake of police officers based on the level of job stress. J Korean Soc Food Sci Nutr 39(4):518-525 

    원문보기 상세보기

12. Kant AK (2010): Dietary patterns: biomarkers and chronic disease risk. Appl Physiol Nutr Metab 35(2):199-206 

    상세보기

13. Kim HK, Kim JH (2009): Relationship between stress and eating habits of adults in Ulsan. Korean J Nutr 42(6):536-546 

    원문보기 상세보기

14. Kim JS (2018): A converged study on the influence on the depression of family & job stress and middle aged men. J Korea Converg Soc 9(11):561-567 

    원문보기 상세보기

15. Kim MJ, Shim MS, Kim MK, Kang DG, Park HS, Chung SM, Hwang TS, Shin YG, Chin CJ, Chung CH (2002): The effect of chronic alcohol intake on insulin secretion in NIDDM rats. J Korean Diabetes Assoc 26(5):366-376 

16. Kim MK, Shin DS, Wang SK (1995): Effect of the nutrient intakes on psychosocial stress. Korean J Diet Cult 10(5):405-417 

17. Lee J, Park J, Kim G (2011): The effects of stress, quality of life and family relationship of smokers and drinkers on tobacco and alcohol use: focusing on the mediating effects of self-rated health. Korean Public Health Res 37(1):29-43 

    

18. Lee SH, Kim WY (1991): Relationship of habitual alcohol consumption to the nutritional status in middle aged men. Korean J Nutr 24(1):58-65 

19. Lee YM (2008): The effect of job stress on work impairment. Korean J Occup Health Nurs 17(1):55-63 

20. Leon-Munoz LM, Guallar-Castillon P, Graciani A, Lopez-Garcia E, Mesas AE, Aguilera MT, Banegas JR, Rodriguez-Artalejo F (2012): Adherence to the Mediterranean diet pattern has declined in Spanish adults. J Nutr 142(10):1843-1850 

    상세보기

21. Li C, Xing JJ, Shan AQ, Leng L, Liu JC, Yue S, Yu H, Chen X, Tian FS, Tang NJ (2016): Increased risk of nonalcoholic fatty liver disease with occupational stress in Chinese policemen: a 4-year cohort study. Medicine (Baltimore) 95(46):e5359 

    상세보기

22. Martinez-Gonzalez MA, Fernandez-Jarne E, Serrano-Martinez M, Marti A, Martinez JA, Martin-Moreno JM (2002): Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score. Eur J Nutr 41(4):153-160 

    상세보기

23. Ministry of Health and Welfare (2020): Dietary reference intakes for Koreans 2020. Ministry of Health and Welfare. Sejong. pp.255-264. 

24. Oh SY, Lee JH, Kim HJ (2004): Analyses on the associations of dietary patterns with colon cancer risk. Korean J Nutr 37(7):550-556 

25. Okubo H, Sasaki S, Murakami K, Kim MK, Takahashi Y, Hosoi Y, Itabashi M, Freshmen in Dietetic Courses Study II Group (2007): Dietary patterns associated with functional constipation among Japanese women aged 18 to 20 years: a cross-sectional study. J Nutr Sci Vitaminol (Tokyo) 53(3):232-238 

    상세보기

26. Panagiotakos DB, Chrysohoou C, Pitsavos C, Tzioumis K, Papaioannou I, Stefanadis C, Toutouzas P (2002): The association of Mediterranean diet with lower risk of acute coronary syndromes in hypertensive subjects. Int J Cardiol 82(2):141-147 

    상세보기

27. Park MH, Choi YS, Lee MA, Choi BS, Jung HJ (1999): A study on the food behaviors and nutritional status of industrial workers. Korean J Community Nutr 4(2):194-206 

28. Park SH, Lee EJ, Chang KJ (2020): Dietary habits and snack consumption behaviors according to level of job stress among 20- to 30-year old office workers in the Seoul metropolitan area. J Korean Soc Food Cult 35(2):143-155 

    원문보기 상세보기

29. Pouwer F, Kupper N, Adriaanse MC (2010): Does emotional stress cause type 2 diabetes mellitus? A review from the European Depression in Diabetes (EDID) Research Consortium. Discov Med 9(45):112-118 

    상세보기

30. Robbins TW, Fray PJ (1980): Stress-induced eating: Fact, fiction or misunderstanding? Appetite 1(2):103-133 

    상세보기

31. Roberts K, Cade J, Dawson J, Holdsworth M (2018): Empirically derived dietary patterns in UK adults are associated with sociodemographic characteristics, lifestyle, and diet quality. Nutrients 10(2):177 

    상세보기

32. Sarker MR, Franks S, Caffrey J (2013): Direction of post-prandial ghrelin response associated with cortisol response, perceived stress and anxiety, and self-reported coping and hunger in obese women. Behav Brain Res 257:197-200 

    상세보기

33. Song YJ, Joung HJ, Paik HY (2005): Socioeconomic, nutrient, and health risk factors associated with dietary patterns in adult populations from 2001 Korean National Health and Nutrition Survey. Korean J Nutr 38(3):219-225 

34. Trichopoulou A, Lagiou P (1997): Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle. Nutr Rev 55(11 Pt 1):383-389 

    상세보기

35. Willner P, Benton D, Brown E, Cheeta S, Davies G, Morgan J, Morgan M (1998): "Depression" increases "craving" for sweet rewards in animal and human models of depression and craving. Psychopharmacology (Berl) 136(3):272-283 

    상세보기

저자의 다른 논문 :

정태환 (17) 황효정 (26)